Italian Style Salmon Fillets With Vodka Sauce Recipes

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SALMON PICCATA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
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From foodnetwork.com
Jul 15, 2020 Ingredients Deselect All Four 5- to 6-ounce skinless wild salmon fillets 1 1/2 teaspoons kosher salt 2 tablespoons olive oil, plus …

5/5 (49)
Total Time 25 mins
Category Main-Dish
Calories 242 per serving

  • Heat a large nonstick skillet over medium-high heat. Dry the salmon fillets well with paper towel and season evenly with 1 teaspoon salt.
  • Add the oil to the pan and heat an additional 30 seconds. Add the fillets to the pan, flesh-side down, and cook undisturbed until deep golden brown, about 4 minutes. The fish should look cooked up the sides of the fillets. Carefully flip the fish and cook an additional minute or until a thin metal skewer inserted in the thickest part comes out warm when touched to your bottom lip. Using a slotted spatula, remove the fish to a plate to rest.
  • Return the pan to medium heat and add the shallot and remaining 1/2 teaspoon salt, adding more oil if needed. Cook, stirring often, until fragrant and soft, about 1 minute. Add the chicken broth, lemon juice, capers and lemon zest. Simmer for 2 minutes to reduce slightly. Whisk in the butter and mustard until smooth and combined. Stir in the parsley and spoon the sauce over the salmon.
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PENNE PASTA WITH SALMON AND VODKA - AUTHENTIC ITALIAN …
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From authenticitalianrecipes.com
Apr 26, 2019 Heat up a large frying pan on medium heat and drizzle in a decent amount of olive oil. Once the pan is hot enough, add the shallots …

5/5 (1)
Category Main Course
Cuisine Italian
Total Time 20 mins

  • First, prepare all of the ingredients! Cut the tomatoes into fourths, mince the shallots and the chives (separately), chop the salmon into strips.
  • Heat up a large frying pan on medium heat and drizzle in a decent amount of olive oil. Once the pan is hot enough, add the shallots and cook for 1-2 minutes.
  • Add in the chopped salmon and let it fry up for a couple minutes. Then, slowly pour in the vodka and let that cook until most of the vodka has cooked off.
  • Now, add the tomatoes and chives in. Let those cook for 1-2 minutes, then add in the half-n-half, salt, and pepper. Turn the heat down to low and let this simmer while you make the penne pasta.
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SALMON IN VODKA SAUCE RECIPE - (4.1/5) - KEYINGREDIENT
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From keyingredient.com
Boil pasta in salted water until al dente. While pasta is cooking, make the sauce. Saute shallot in olive oil in skillet. Add tomatoes (and spinach/kale if desired) and vodka and cook for 2 minutes. Add chicken broth and …
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PENNE ALLA VODKA WITH SMOKED SALMON - LITTLE SUGAR …
penne-alla-vodka-with-smoked-salmon-little-sugar image
From littlesugarsnaps.com
Sep 20, 2021 Pierce the cherry tomatoes and skin & slice the pepper. Add both to the pan and simmer for 15 minutes. Add the cream, mix well. Mix in the smoked salmon and half the basil. Season to taste. Stir through …
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GRILLED SALMON WITH RIGATONI AND VODKA MARINARA …
grilled-salmon-with-rigatoni-and-vodka-marinara image
From keyingredient.com
Step 1. Pre-heat grill making sure to coat the grates with a good high temperature cooking spray. Prepare the salmon by first removing the skin. Lightly brush with olive oil and then add a bit of salt, pepper, grill …
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SALMON WITH VODKA SAUCE AND PARSLEY SALAD - FOOD & WINE
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From foodandwine.com
Jun 1, 2017 Directions. In a bowl, combine the shallot and lime juice and let stand for 10 minutes. Whisk in 3 tablespoons of the oil and season with salt and pepper. In a nonstick skillet, heat the remaining ...
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ITALIAN STYLE SALMON FILLETS WITH VODKA SAUCE RECIPE
From food.com
Jun 22, 2013 directions heat the oil in a large saute pan over medium heat, until almost smoking. Add the salmon fillets and sear to brown, about 3 minutes a side. Add the …

5/5 (1)
Total Time 15 mins
Category Vegetable
Calories 390 per serving

  • Add vodka, tipping the pan toward the flame to ignite. Continue cooking until the flame goes out and the alcohol is burned off.
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CREAMY LEMON VODKA SALMON PASTA RECIPE - SALT PEPPER …
From saltpepperskillet.com

4.6/5 (5)
Total Time 25 mins
Category Main
Published Jan 25, 2021

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VODKA AND CITRUS CURED SALMON RECIPE - FOOD NETWORK
From foodnetwork.com
1 (2-pound) salmon fillet, with skin. 1/2 cup kosher salt. 3 tablespoons sugar. 1/4 cup chopped fresh dill. 1/4 cup lemon-flavored vodka. 2 tablespoons grated lemon zest. 2 …

Author Emeril Lagasse
Steps 3
Difficulty Easy

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CAPELLINI WITH SALMON AND LEMON-DILL-VODKA SAUCE …
From epicurious.com
May 18, 2005 Add broth, cream, vodka, and salt and boil over moderately high heat, stirring occasionally, until sauce is reduced to 2 cups, 40 to 50 minutes. Remove from …

4.3/5 (73)
Author Epicurious
Servings 4
Total Time 1 hr 15 mins

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HOW TO COOK SALMON FILLETS - GREAT ITALIAN CHEFS
From greatitalianchefs.com
There is no need to remove the skin as this helps to hold the flesh together while cooking. Salmon fillets can be cooked using a range of different methods, with the most common …
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CREAMY VODKA FETTUCCINE WITH TOMATO, SMOKED SALMON, AND …
From allrecipes.com
Jan 25, 2015 Directions. Melt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, …
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DRY-BRINED SALMON RECIPE - NYT COOKING
From cooking.nytimes.com
1 day ago Pat the fillets dry before cooking if any moisture remains. Step 3. To cook on the stovetop, using your hands, coat each salmon filllet with a thin film of oil on all sides. …
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SPINACH STUFFED SALMON RECIPE | THE RECIPE CRITIC
From therecipecritic.com
May 11, 2023 In a medium bowl add your cooked spinach, cream cheese, parmesan cheese, salt, lemon pepper, and italian seasoning. Mix your filling until it is well …
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ROASTED SALMON: 3 GOOD VARIATIONS - LA CUCINA ITALIANA
From lacucinaitaliana.com
Nov 9, 2021 Baked salmon. Choose large salmon fillets, and cut into the skin as you normally would a fillet of turbot. Place them skin side up, add herbs and seasonings, …
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RECIPE: CLASSIC PICCATA SAUCE IS PERFECT MATCH FOR SALMON
From chicagotribune.com
May 3, 2023 Stir in flour and cook for 15 seconds. Whisk in wine, water, capers, lemon zest and juice, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper. Bring to …
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MARINATED FISH WITH SALMORIGLIO SAUCE RECIPE - MARCELLA HAZAN
From foodandwine.com
Jun 29, 2022 In a mini food processor, combine the thyme leaves, lemon juice, mustard and salt. Pulse for 1 minute. Add the butter and process until completely smooth. With …
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VODKA-SAUCE BAKED SALMON - VICTORIA FINE FOODS®
From victoriapastasauces.com
Directions. Preheat oven 375°. In a nonstick skillet, heat oil. Season salmon with salt and pepper and cook over medium-high heat, skin side down, until skin is crisp, 5 to 6 …
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SICILIAN-STYLE SALMON WITH GARLIC MUSHROOMS RECIPE - BBC FOOD
From bbc.co.uk
Sprinkle with the chilli flakes and paprika and season with salt and pepper. Bake for about 10 minutes, or until cooked through. Meanwhile, heat a tablespoon of oil in a frying pan. …
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NYE VINTAGE RECIPE: PENNETTE ALLA VODKA WITH SMOKED SALMON
From lacucinaitaliana.com
Dec 29, 2020 Bring the salted water for the pasta to a boil. Clean the scallion and chop it with a knife. Brown it softly over low heat with a knob of butter and 1 tablespoon of extra …
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CLEMENTINE & VODKA-BAKED SALMON WITH BEETROOT CRèME FRAîCHE …
From bbcgoodfood.com
Brush the salmon with the glaze, making sure you get in between the gaps, and save a little for brushing on at the end. Lay the candied clementine on top, down the centre, and …
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28 SALMON RECIPES THAT ARE ANYTHING BUT ORDINARY - XOXOBELLA
From xoxobella.com
2 days ago Indulge in tender, flaky salmon, vibrant bell peppers, and onions dancing in a delectable creamy tomato and parmesan sauce—all in just 30 minutes! Add a slice of …
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PASTA WITH SALMON AND VODKA SAUCE RECIPE - ITALIAN FOOD
From bellaonline.com
Pasta with Salmon and Vodka Sauce Recipe Ingredients 1 pound pasta, such as faralle or linguine 3 Tbs butter 1 Tbs extra-virgin olive oil 1 1/2 pounds fresh salmon fillet, …
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FARFALLE WITH VODKA SAUCE SMOKED SALMON AND DILL
From carmelinabrands.com
1/2 tablespoon. Fresh dill. 1 pound (dry) Farfalle pasta, cooked al dente. In a large pan, melt butter and olive oil over low heat. Add garlic and shallots, and sauté for a minute. Add …
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