Italian Turkey Mini Meatloaves Recipes
Make and share this Italian Turkey Mini Meatloaves recipe from Food.com.
Recipe From food.com
Provided by anme7039
Categories Poultry
Time 25m
Yield 6 mini loafs, 3 serving(s)
Number Of Ingredients 10
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1 Heat oven to 375ºF. 2 Whisk egg, Worcestershire sauce and 1/2 cup pizza sauce in large bowl until blended. Stir in peppers and garlic. Add turkey, cracker crumbs and 3/4 cup three cheese blend; mix just until blended. 3 …
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1 Heat oven to 375ºF. 2 Whisk egg, Worcestershire sauce and 1/2 cup pizza sauce in large bowl until blended. Stir in peppers and garlic. Add turkey, cracker crumbs and 3/4 cup three cheese blend; mix just until blended. 3 …
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Jul 26, 2013 Ingredients 1 pound lean ground beef 1 pkg., 6 oz. STOVE TOP Stuffing Mix 1 Tablespoon Worcestershire sauce
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Mar 6, 2021 Tomato paste. The rich flavor of tomato paste is one of the ingredients standing in for ketchup in both the meatloaf and the tomato glaze. Maple syrup. Maple syrup brings the sweetness we crave from …
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Jan 1, 2018 Directions In a large bowl, combine the egg, onion, red pepper, 1/2 cup mozzarella cheese, 1/2 cup spaghetti sauce, 2 tablespoons Parmesan cheese, oats and …
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Jan 1, 2018 Directions In a large bowl, combine the egg, onion, red pepper, 1/2 cup mozzarella cheese, 1/2 cup spaghetti sauce, 2 tablespoons Parmesan cheese, oats and …
4.7/5 (3)
Total Time 50 mins
Category Dinner
Calories 210 per serving
- In a large bowl, combine the egg, onion, red pepper, 1/2 cup mozzarella cheese, 1/2 cup spaghetti sauce, 2 tablespoons Parmesan cheese, oats and seasonings.
- Crumble turkey over mixture and mix well. , Coat 6 jumbo muffin cups with cooking spray; fill with turkey mixture.
- Bake at 350° for 20 minutes; drain. , Top each loaf with 1 tablespoon spaghetti sauce, 2 teaspoons mozzarella cheese and 1/2 teaspoon Parmesan cheese.
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Nov 18, 2016 1 large egg, beaten 2/3 cup Italian bread crumbs, a couple of handfuls 1/4 cup grated Parmigiano, plus 1/2 cup 1/2 small green bell pepper, chopped 1 small yellow …
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Nov 18, 2016 1 large egg, beaten 2/3 cup Italian bread crumbs, a couple of handfuls 1/4 cup grated Parmigiano, plus 1/2 cup 1/2 small green bell pepper, chopped 1 small yellow …
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Difficulty Easy
- Place meat in a bowl. Make a well in meat. Fill well with egg, bread crumbs, 1/4 cup cheese, peppers, onions, garlic, tomato paste, salt and pepper. Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick. Coat loaves with extra-virgin olive oil and arrange on a baking sheet. Roast 18 to 20 minutes.
- When the pasta water boils, salt water and add pasta. Cook until slightly undercooked ? pasta will continue to cook when combined with cheese sauce.
- Melt butter in a saucepan and add flour. Whisk in milk. Bring to a bubble. Thicken milk, 2 to 3 minutes. Add cheeses: Cheddar, asiago, 1/2 cup Parmesan and black pepper. Stir to melt cheeses. Drain pasta and combine with melted cheese sauce and transfer to a flameproof baking dish or casserole. Place bread crumbs in a bowl and add extra-virgin olive oil and herbs to bread crumbs. Top pasta with bread crumbs. Place under a broiler and brown bread crumbs. Serve cheese and pasta alongside meat loaf.
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Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, …
See details
Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, …
See details
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