Italian Wedding Soup Firehouse Style Recipes
Comfort food on a cold, raw, windy day. My fellow jakes love this on a busy, cold workday. Hope you do too.
Recipe From food.com
Provided by Ladderman229
Categories Chicken Breast
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 12
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ITALIAN WEDDING SOUP - ONCE UPON A CHEF
From onceuponachef.com
Oct 31, 2019 How to make Italian Wedding Soup Begin by making the meatballs. In a large bowl, beat the egg with the chives, sage and garlic. …
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Oct 31, 2019 How to make Italian Wedding Soup Begin by making the meatballs. In a large bowl, beat the egg with the chives, sage and garlic. …
Category Dinner
Calories 359 per serving
Total Time 1 hr 20 mins
- Make the meatballs: Preheat the oven to 350°F. Line a baking sheet with aluminum foil and set an oven-proof roasting rack over top. Spray the rack generously with nonstick cooking spray.
- In a large bowl, beat the egg with the chives, sage and garlic. Add the remaining meatball ingredients and mash with your hands until evenly combined. Roll the mixture into tablespoon-size balls (about 1-inch in diameter) and place on the prepared rack. Bake for 15 to 18 minutes, or until lightly browned and cooked through. Set aside.
- Meanwhile, start the soup. In a large soup pot or Dutch oven over medium heat, heat the olive oil. Add the onions, carrots, and celery and cook, stirring frequently, until the vegetables are softened, about 8 minutes. Add the chicken broth, beef broth, water, wine, bay leaf, salt and pepper and bring to a boil. Add the pasta and cook, uncovered, at a gentle boil until the pasta is al dente, 8 to 10 minutes (or according to package directions). Taste the soup and adjust the seasoning, if necessary. Reduce the heat to low and add the spinach and meatballs. Simmer for a few minutes, until the spinach is wilted and the meatballs are warmed through. Ladle into bowls and serve with grated Parmigiano Reggiano.
- Freezer-Friendly Instructions: The soup can be frozen for up to 3 months but wait until you reheat the soup to add the pasta. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until simmering, add the pasta, and cook until the pasta is tender.
THE BEST ITALIAN WEDDING SOUP RECIPE - FOOD NETWORK
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Deselect All. 3 sprigs thyme. 2 bay leaves 2 sprigs oregano 1 teaspoon black peppercorns 1/2 cup panko breadcrumbs 1/3 cup finely …
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Deselect All. 3 sprigs thyme. 2 bay leaves 2 sprigs oregano 1 teaspoon black peppercorns 1/2 cup panko breadcrumbs 1/3 cup finely …
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Deselect All. For the meatballs: 3/4 pound ground chicken. 1/2 pound chicken sausage, casings removed. 2/3 cup fresh white bread crumbs. …
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Deselect All. For the meatballs: 3/4 pound ground chicken. 1/2 pound chicken sausage, casings removed. 2/3 cup fresh white bread crumbs. …
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Feb 21, 2022 In a large pot add the olive oil, onion, carrots, celery, and garlic. Cook for 2-3 minutes or until tender. Add in the chicken stock, pasta, and meatballs and bring to a boil.
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Feb 21, 2022 In a large pot add the olive oil, onion, carrots, celery, and garlic. Cook for 2-3 minutes or until tender. Add in the chicken stock, pasta, and meatballs and bring to a boil.
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Mar 3, 2023 Most Italian wedding soups contain these ingredients: Meatballs Combine ground beef, egg, bread crumbs, Parmesan, basil, and onion powder to create the meatballs. Broth This recipe calls for chicken …
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Mar 3, 2023 Most Italian wedding soups contain these ingredients: Meatballs Combine ground beef, egg, bread crumbs, Parmesan, basil, and onion powder to create the meatballs. Broth This recipe calls for chicken …
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ITALIAN WEDDING SOUP RECIPE | GIADA DE LAURENTIIS | FOOD …
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1/3 cup chopped fresh Italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice fresh white bread, crust trimmed, bread torn into small pieces 1/2 cup grated …
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1/3 cup chopped fresh Italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice fresh white bread, crust trimmed, bread torn into small pieces 1/2 cup grated …
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From thepioneerwoman.com
Sep 21, 2022 4 For the soup: Heat the oil in a large stockpot or Dutch oven over medium-high heat. Add the carrots, onion, and celery, and cook for 4 minutes or until the …
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Sep 21, 2022 4 For the soup: Heat the oil in a large stockpot or Dutch oven over medium-high heat. Add the carrots, onion, and celery, and cook for 4 minutes or until the …
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ITALIAN WEDDING SOUP RECIPE | THE MEDITERRANEAN DISH
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Jan 24, 2023 Combine the bread and milk in a bowl. Let it sit, then gently squeeze out any excess milk and return the bread to the bowl. Add the beef, pork, egg and ¼ cup …
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Sep 15, 2019 - Italian Wedding Soup is made with delicious pork and beef meatballs, onions, carrots, celery, spinach and pasta in a lightly seasoned broth.
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Mar 7, 2023 To prepare soup: Heat 1 tablespoon oil in a soup pot or Dutch oven over medium heat. Add onion, carrots and celery and cook, stirring, until the onion is …
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Nutritional Facts: Italian Wedding Soup Firehouse Style Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
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