Italiancheesepie Recipes
This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's better warm.
Recipe From food.com
Provided by CookingONTheSide
Categories Savory Pies
Time 1h35m
Yield 2 pies, 20 serving(s)
Number Of Ingredients 9
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Preheat the oven to 200°C (400°F/Gas 6). Unwrap the pastry and stretch the first piece out onto a baking tray lined with baking parchment. Spread it with the tomato sauce, leaving a border of 2 cm (3⁄4 in) clear around the …
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Preheat the oven to 200°C (400°F/Gas 6). Unwrap the pastry and stretch the first piece out onto a baking tray lined with baking parchment. Spread it with the tomato sauce, leaving a border of 2 cm (3⁄4 in) clear around the …
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From mrfood.com
May 17, 2018 1. Preheat the oven to 350 degrees F. 2. In a large bowl, with an electric beater on medium speed, beat the eggs, sugar, vanilla, ricotta cheese, and lemon …
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May 17, 2018 1. Preheat the oven to 350 degrees F. 2. In a large bowl, with an electric beater on medium speed, beat the eggs, sugar, vanilla, ricotta cheese, and lemon …
5/5 (3)
Estimated Reading Time 40 secs
Category Pies
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Directions. Beat eggs in large bowl. Stir in cheese, sugar, lemon juice, cinnamon, nutmeg and cloves; mix well. Add chocolate; pour into pie crust. Bake in preheated 350°F oven 1 …
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Mar 31, 2023 Wrap the disc in plastic wrap and refrigerate the dough for at least 30 minutes. Meanwhile, in a large bowl combine the ricotta, mozzarella, Parmesan, black …
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Apr 23, 2020 Add the vegetable broth, tomatoes and juices, chopped basil, drained and rinsed chickpeas, oregano, thyme, red pepper flakes, Parmesan rind (or grated Parmesan) and kosher salt. Bring it to a simmer, then cook 10 minutes on medium low. Add the pasta and kale and cook until pasta is just al dente, about 8 to 10 minutes.
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Apr 23, 2020 Add the vegetable broth, tomatoes and juices, chopped basil, drained and rinsed chickpeas, oregano, thyme, red pepper flakes, Parmesan rind (or grated Parmesan) and kosher salt. Bring it to a simmer, then cook 10 minutes on medium low. Add the pasta and kale and cook until pasta is just al dente, about 8 to 10 minutes.
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Aug 22, 2014 Remove pie plate with weights and continue baking. until just firm to touch, about 10 minutes. Cool on wire rack. Reduce oven. to 325F. Spread pine nuts in small …
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Directions. Preheat the oven to 425 degrees F (220 degrees C). Mix butter, sugar, and vanilla together in a large bowl. Mix in eggs, then stir in evaporated milk, cornmeal, and …
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From mrfood.com
Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate. In a large bowl, with an electric mixer on medium speed, beat the eggs, sugar, vanilla, ricotta cheese, and lemon peel until well blended. Pour into pie crust. Bake 60 to 65 minutes, or until filling is set and edges are golden. Let cool.
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