Italiancrustedchicken Recipes
I've had this recipe for years and it's one my family's favorites. Quick, easy but good enough for company. It is a very versitle recipe in that you can add any additional spices or seasonings to your own taste. I have tried to substitute olive oil for all of the butter, but it doesn't work for our tastes. I add a little olive oil to the butter because we do like the richness it gives yet not too overpowering. I use StoveTop stuffing mix and the parmesan cheese in the can. Also great for pork chops.
Recipe From food.com
Provided by TransplantedHusker
Categories Chicken
Time 40m
Yield 6 pieces, 4-6 serving(s)
Number Of Ingredients 7
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Nov 3, 2011 Preheat the oven to 425 degrees F (220 degrees C). Mix mayonnaise and Parmesan cheese together in a medium bowl until well …
5/5 (295)
Total Time 30 mins
Author Hellmann's
Calories 400 per serving
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