Italiantunamelts Recipes

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Italian-American Style Tuna Melts image

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

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Feb 29, 2020 Make the tuna. Mix all of the ingredients for the tuna together and refrigerate until ready to use. Pre heat the broiler to high and line a …

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Nov 20, 2007 Vitamin C 3.0 Method In bowl, mix together tuna, mayonnaise, celery, onion, artichoke hearts and lemon juice; spread one-quarter over each panini bottom. Top with cheese; cover with …
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Jun 1, 2008 Step 1 Set oven rack 4 inches from broiler and preheat. Line a rimmed baking sheet with foil. Slice bread loaf into thirds, then slice each third in half …

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Feb 28, 2022 Steps to Make It. Gather the ingredients. In a medium bowl, mix tuna with mayonnaise, 3 tablespoons extra-virgin olive oil, caper juice, red onion, celery, and parsley or dill. Add salt and pepper to taste. Set aside. In a small saucepan over medium-high, heat the remaining 2 tablespoons of olive oil.
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Jun 4, 2014 This is an Italian version of the Tuna and Pasta Cheddar Melt that I posted several weeks ago. These are quick and easy meals that take me about 20 minutes from start to finish, so they are a popular choice for lunch around here. I had a bit more time a couple days ago and…
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