Jaeger Schnitzel Spaetzle Sauce Recipes
Make and share this Jaeger Schnitzel (Spaetzle Sauce) recipe from Food.com.
Recipe From food.com
Provided by MGT1103
Categories Sauces
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
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JAEGER SCHNITZEL RECIPE - FOOD.COM
From food.com
In a 12-inch skillet, heat butter and olive oil over medium-high heat until butter melts. In batches, cook pork 3-4 minutes, or until browned, turning once. Remove pork from pan; set …
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In a 12-inch skillet, heat butter and olive oil over medium-high heat until butter melts. In batches, cook pork 3-4 minutes, or until browned, turning once. Remove pork from pan; set …
5/5 (1)
Total Time 35 mins
Category < 60 Mins
Calories 776 per serving
- Trim excess fat from chops. In a pie plate or shallow dish combine flour, salt and pepper. Lightly coat chops in flour.
- In a 12-inch skillet, heat butter and olive oil over medium-high heat until butter melts. In batches, cook pork 3-4 minutes, or until browned, turning once. Remove pork from pan; set aside and keep warm.
- Into same skillet, add mushrooms and shallot and cook 3-4 minutes or until tender. With whisk, stir in water, wine and gravy mix; heat to boiling. Reduce heat to medium and sprinkle with parsley.
- Return pork to sauce in skillet. Cover and cook 7-8 minutes or until pork reaches an internal temperature of 145 degrees Fahrenheit and sauce thickens.
JAEGER SCHNITZEL RECIPE - FOOD.COM
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In a separate skillet heat 3 Tablespoons olive oil over medium to medium high heat. Dredge cutlets in flour seasoned to taste with kosher salt and black pepper. When the olive oil is hot …
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Jaeger Schnitzel Recipe . 2 days ago allrecipes.com Show details . Recipe Instructions Pound out cubed pork, and cut in half.Heat oil in a large skillet or Dutch oven over medium heat.
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Jaeger Schnitzel Recipe . 2 days ago allrecipes.com Show details . Recipe Instructions Pound out cubed pork, and cut in half.Heat oil in a large skillet or Dutch oven over medium heat.
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Cut the mushrooms and fry them in some oil until brown, season with salt and pepper and add them to the sauce. Cut the onion into thin half rings for the spätzle. Finely chop the chives.
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Cut the mushrooms and fry them in some oil until brown, season with salt and pepper and add them to the sauce. Cut the onion into thin half rings for the spätzle. Finely chop the chives.
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Jaeger Schnitzel (Spaetzle Sauce) Recipe - Food.com . 5 days ago food.com Show details . Jun 15, 2014 · Melt butter. Saute shallots until clear. Toss in mushrooms until mushrooms are …
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May 3, 2015 - Jaeger Schnitzel Sauce. I added a bit of cream & dried thyme. Really yummy! May 3, 2015 - Jaeger Schnitzel Sauce. I added a bit of cream & dried thyme. Really yummy! …
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Directions. In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high …
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In classic cuisine you never put sauce on a schnitzel, its like a sin to ppl from Austria. You don't do that with any breaded meat. Only exception is Piccata which is often served with tomato …
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Nov 16, 2015 - Make and share this Jaeger Schnitzel (Spaetzle Sauce) recipe from Food.com. Nov 16, 2015 - Make and share this Jaeger Schnitzel (Spaetzle Sauce) recipe from …
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For the Jaeger Sauce: 1 tablespoon unsalted butter 1 small shallot (or 1/2 cup onion, chopped) 8 ounces mushrooms (sliced, your choice of variety) 1/2 cup vegetable or beef broth 1/2 cup …
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Jaeger Schnitzel (Spaetzle Sauce) Recipe - Food.com . 1 week ago food.com Show details . Melt butter.Saute shallots until clear.Toss in mushrooms until mushrooms are sautéed.Place …
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Jaeger Schnitzel (Spaetzle Sauce) Recipe - Food.com . 1 week ago food.com Show details . Melt butter.Saute shallots until clear.Toss in mushrooms until mushrooms are sautéed.Place …
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Jaeger Schnitzel (Spaetzle Sauce) Recipe - Food.com . 1 week ago food.com Show details . Melt butter.Saute shallots until clear.Toss in mushrooms until mushrooms are sautéed.Place …
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Jaeger Schnitzel (Spaetzle Sauce) Recipe - Food.com . 1 week ago food.com Show details . Melt butter.Saute shallots until clear.Toss in mushrooms until mushrooms are sautéed.Place …
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Step 1. Place flour, egg, salt, cayenne, cream fraiche, and milk in a mixing bowl. Whisk together until batter drips slowly off the whisk. If batter seems too thin, add a bit more flour; if …
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Step 1. Place flour, egg, salt, cayenne, cream fraiche, and milk in a mixing bowl. Whisk together until batter drips slowly off the whisk. If batter seems too thin, add a bit more flour; if …
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