Jager Schnitzel Recipes
Make and share this Jaeger Schnitzel (Spaetzle Sauce) recipe from Food.com.
Recipe From food.com
Provided by MGT1103
Categories Sauces
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
More about "jager schnitzel recipes"
JAGERSCHNITZEL RECIPE - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
Apr 4, 2019 Ingredients 1 cup bread crumbs 1 tablespoon all-purpose flour salt and pepper to taste 2 tablespoons vegetable oil 4 pork steaks or …
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Apr 4, 2019 Ingredients 1 cup bread crumbs 1 tablespoon all-purpose flour salt and pepper to taste 2 tablespoons vegetable oil 4 pork steaks or …
5/5 (548)
Calories 556 per serving
- In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
- Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.
THE BEST JAGERSCHNITZEL (JäGERSCHNITZEL) MADE JUST LIKE OMA
From quick-german-recipes.com
Jägerschnitzel is a classic German recipe. The name Jägerschnitzel means Hunter's Schnitzel or Hunter's cutlets. Jagerschnitzel sauce, or …
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Jägerschnitzel is a classic German recipe. The name Jägerschnitzel means Hunter's Schnitzel or Hunter's cutlets. Jagerschnitzel sauce, or …
Cuisine German
Category Dinner
Servings 4
Total Time 20 mins
TRADITIONAL GERMAN JAGERSCHNITZEL RECIPE - PLATED CRAVINGS
From platedcravings.com
Oct 2, 2019 Pour broth and cream into the pan. Season with salt, pepper, and thyme. Bring to a boil, then turn the heat down and let the sauce simmer until thickened, about 10-15 minutes. Add 1-2 Tbsp of milk to the …
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Oct 2, 2019 Pour broth and cream into the pan. Season with salt, pepper, and thyme. Bring to a boil, then turn the heat down and let the sauce simmer until thickened, about 10-15 minutes. Add 1-2 Tbsp of milk to the …
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CLASSIC JäGERSCHNITZEL RECIPE - HUNTER'S SCHNITZEL …
From masalaherb.com
Sep 27, 2019 Classic Jägerschnitel prepared with either veal, pork, turkey, or chicken meat in a creamy chanterelle mushroom sauce. This is a one-pan skillet recipe. Total Time: 40 minutes Prep Time: 20 minutes Cook Time: …
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Sep 27, 2019 Classic Jägerschnitel prepared with either veal, pork, turkey, or chicken meat in a creamy chanterelle mushroom sauce. This is a one-pan skillet recipe. Total Time: 40 minutes Prep Time: 20 minutes Cook Time: …
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SECRET JAGERSCHNITZEL - GERMAN HUNTER SCHNITZEL RECIPE
From recipeland.com
Pre-heat the oven to 300℉ (150℃) for keeping schnitzel warm whilst you prepare any accompanying sides. Heat a skillet over medium heat and begin cooking the bacon until crispy. Meanwhile prepare the dredging for …
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Pre-heat the oven to 300℉ (150℃) for keeping schnitzel warm whilst you prepare any accompanying sides. Heat a skillet over medium heat and begin cooking the bacon until crispy. Meanwhile prepare the dredging for …
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JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER
From foodnetwork.com
Nov 12, 2016 Ingredients Deselect All 1 1/2 pounds pork loin, cut into 6-ounce portions 1 cup all-purpose flour 1 tablespoon salt 1 teaspoon freshly ground black pepper 1 …
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Nov 12, 2016 Ingredients Deselect All 1 1/2 pounds pork loin, cut into 6-ounce portions 1 cup all-purpose flour 1 tablespoon salt 1 teaspoon freshly ground black pepper 1 …
5/5 (101)
Category Main-Dish
Author Guy Fieri
Difficulty Intermediate
- Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
- In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
- Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.
JAGERSCHNITZEL - AUTHENTIC GERMAN SCHNITZEL WITH JAGER SAUCE
From alltastesgerman.com
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5/5 (2)
Total Time 1 hr 10 mins
Category Entrees, Gravies &, Sauces
Published Jan 9, 2023
JAEGER SCHNITZEL RECIPE | FOOD NETWORK
From foodnetwork.com
Directions Season the meat with salt and pepper, dip the pieces in the flour, and shake off excess. In a heavy saute pan, heat 2 ounces of olive oil over high heat. Sear both sides …
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Directions Season the meat with salt and pepper, dip the pieces in the flour, and shake off excess. In a heavy saute pan, heat 2 ounces of olive oil over high heat. Sear both sides …
Author Wolfgang Puck
Steps 5
Difficulty Easy
JAEGER SCHNITZEL RECIPE - FOOD.COM
From food.com
directions. Trim excess fat from chops. In a pie plate or shallow dish combine flour, salt and pepper. Lightly coat chops in flour. In a 12-inch skillet, heat butter and olive oil over …
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directions. Trim excess fat from chops. In a pie plate or shallow dish combine flour, salt and pepper. Lightly coat chops in flour. In a 12-inch skillet, heat butter and olive oil over …
See details
GERMAN JAEGERSCHNITZEL WITH MUSHROOM SAUCE RECIPE - THE …
From thespruceeats.com
Oct 11, 2021 Ingredients For the Jaeger Sauce: 1 tablespoon unsalted butter 1 small shallot, chopped, or 1/2 cup chopped onion 8 ounces mixed mushrooms, sliced 1/2 cup …
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Oct 11, 2021 Ingredients For the Jaeger Sauce: 1 tablespoon unsalted butter 1 small shallot, chopped, or 1/2 cup chopped onion 8 ounces mixed mushrooms, sliced 1/2 cup …
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AUTHENTIC GERMAN SCHNITZEL AND JAEGER SAUCE - DELISHABLY
From delishably.com
Dec 28, 2022 Schnitzel Ingredients: 4 boneless pork chops 1 cup flour 2 eggs 1 cup Panko breadcrumbs 1 teaspoon salt 1 teaspoon pepper 2 teaspoons paprika Prepare …
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Dec 28, 2022 Schnitzel Ingredients: 4 boneless pork chops 1 cup flour 2 eggs 1 cup Panko breadcrumbs 1 teaspoon salt 1 teaspoon pepper 2 teaspoons paprika Prepare …
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JAEGER SCHNITZEL RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Nov 15, 2022 Ingredients 1/2 pound pork tenderloin 1 egg, lightly beaten 1/4 cup all-purpose flour 1/4 cup butter 1/2 cup sliced mushrooms 1/2 medium onion, thinly sliced 2 …
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Nov 15, 2022 Ingredients 1/2 pound pork tenderloin 1 egg, lightly beaten 1/4 cup all-purpose flour 1/4 cup butter 1/2 cup sliced mushrooms 1/2 medium onion, thinly sliced 2 …
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GERMAN HUNTER'S SCHNITZEL RECIPE - CHEERFUL COOK
From cheerfulcook.com
Jul 22, 2021 If possible, store the pork and mushroom cream sauce separately. The best way to reheat a Jägerschnitzel is in the oven. Set the oven to 200-225º Fahrenheit and …
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Jul 22, 2021 If possible, store the pork and mushroom cream sauce separately. The best way to reheat a Jägerschnitzel is in the oven. Set the oven to 200-225º Fahrenheit and …
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JAEGER SCHNITZEL RECIPE
From allrecipes.com
Nov 18, 2022 Ingredients 2 pounds boneless pork chops, cubed oil for frying 2 eggs, beaten plain bread crumbs 3 (1 ounce) packages dry mushroom gravy mix 1 pound fresh …
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Nov 18, 2022 Ingredients 2 pounds boneless pork chops, cubed oil for frying 2 eggs, beaten plain bread crumbs 3 (1 ounce) packages dry mushroom gravy mix 1 pound fresh …
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GERMAN JAEGER SCHNITZEL RECIPE - FOOD.COM
From food.com
ingredients Units: US 4 pork fillets (approx. each 200g) salt and pepper 100 g cooked ham, cubed 100 g mixed mushrooms, sliced 4 tablespoons oil 1⁄2 bunch parsley, chopped …
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ingredients Units: US 4 pork fillets (approx. each 200g) salt and pepper 100 g cooked ham, cubed 100 g mixed mushrooms, sliced 4 tablespoons oil 1⁄2 bunch parsley, chopped …
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TRADITIONAL AND AUTHENTIC GERMAN RECIPE - 196 FLAVORS
From 196flavors.com
Jul 9, 2021 Jägerschnitzel is a classic German dish made with fried pork cutlet and mushroom sauce. Prep Time 30 mins Cook Time 20 mins Total Time 50 mins Course: …
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Jul 9, 2021 Jägerschnitzel is a classic German dish made with fried pork cutlet and mushroom sauce. Prep Time 30 mins Cook Time 20 mins Total Time 50 mins Course: …
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JAGER SCHNITZEL: A GERMAN DISH OF FRIED PORK CUTLETS
From eurofoodseattle.com
Sep 21, 2022 Jager schnitzel is a German dish consisting of a pork cutlet that is coated in bread crumbs and fried. It is usually served with a brown gravy and mashed potatoes. In …
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Sep 21, 2022 Jager schnitzel is a German dish consisting of a pork cutlet that is coated in bread crumbs and fried. It is usually served with a brown gravy and mashed potatoes. In …
See details
JAEGER SCHNITZEL RECIPE - FOOD.COM
From food.com
Make sure pork cutlets have cooked through normally about 5 minutes per side. 2. Remove the pork cutlet from the skillet. Add water, onions and soup (also any remaining mashed …
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Make sure pork cutlets have cooked through normally about 5 minutes per side. 2. Remove the pork cutlet from the skillet. Add water, onions and soup (also any remaining mashed …
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JAGER SCHNITZEL RECIPE - FOOD.COM
From food.com
1 tablespoon shallot, finely minced 1 garlic clove, crushed 2 tablespoons sour cream 1⁄2 teaspoon thyme 4 tablespoons red wine, for deglazing directions Pound chicken out …
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1 tablespoon shallot, finely minced 1 garlic clove, crushed 2 tablespoons sour cream 1⁄2 teaspoon thyme 4 tablespoons red wine, for deglazing directions Pound chicken out …
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GERMAN JäGERSCHNITZEL (JAEGERSCHNITZEL) RECIPE | HANK SHAW
From honest-food.net
Mar 23, 2022 Jägerschnitzel is one of Germany’s best known dishes. Also spelled jaegerschnitzel, it means “hunter’s cutlets,” meat pounded thin and served with a …
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Mar 23, 2022 Jägerschnitzel is one of Germany’s best known dishes. Also spelled jaegerschnitzel, it means “hunter’s cutlets,” meat pounded thin and served with a …
See details
OMA'S GERMAN SCHNITZEL RECIPE: EASY & DELICIOUS …
From quick-german-recipes.com
Season Schnitzel with salt and lemon juice, then dredge it into the flour, then the egg, and lastly in the bread crumbs. Repeat this whole process with all the Schnitzel. In a large …
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Season Schnitzel with salt and lemon juice, then dredge it into the flour, then the egg, and lastly in the bread crumbs. Repeat this whole process with all the Schnitzel. In a large …
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