Jagerschnitzelthegermanywayporksteaksorcutlets Recipes
When my family lived in Germany I loved all the different schnitzels (rahm schnitzel, jaeger schnitzel, etc.). This recipe was printed in a Publix ad. I tried it and it tastes very similar to the basic schnitzel we ate in Germany. It's good by itself, but is fantastic topped with a cream sauce or mushroom sauce. The recipe directions say to cook two at a time, but I was able to cook all four at one time by using my big electric skillet rather than using a saute pan.
Recipe From food.com
Provided by mailbelle
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
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