Jalapeno Cranberry Jelly Christmas Jelly Recipes

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I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. -Jo Talvacchia, Lanoka Harbor, New Jersey

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield about 14 half-pints.

Number Of Ingredients 4

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Oct 22, 2019 12 ounces fresh or frozen cranberries Instructions In a large heavy bottom pot over medium heat, combine the jalapenos, sugar, and …

4.5/5 (89)
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  • In a large heavy bottom pot over medium heat, combine the jalapenos, sugar, and salt, stirring to dissolve sugar. Add in the lime juice, pectin, water, and vinegar, stirring to mix well. Reduce heat and simmer gently for 10 minutes.
  • Add in the cranberries, stirring occasionally, and simmer gently until the cranberries have burst and the juices start to thicken, about 15 - 20 minutes.
  • Transfer jam to the sterilized jars and seal. You can either allow to cool at room temperature, then keep in the refrigerator for up to 3 weeks, freeze for up to 6 months, or you can process in a hot water bath and keep for up to a year.
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  • Wash the jalapenos and trim the stem end off. I recommend using gloves when doing this and be sure to not touch you face with doing this. The juice will cause your face to burn if you touch it. Using gloves will also prevent any burning with you hands and also prevent your hands from smelling like jalapeno all day.
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Nov 1, 2019 How to Make Cranberry-Jalapeno Jelly - the Recipe Method First, add the cranberries, jalapenos, vinegar and water to a large pot. …

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