Jalapeno Glazed Pork Medallions Recipes
Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct vegetal flavor. When blitzed with aromatic cilantro stems and plenty of garlic, jalapeños transform into a punchy marinade that flavors and tenderizes pork chops gloriously, and tinges them a bright Reptar-Bar green, too. That brilliant color, evidence of the chlorophyll in the peppers and herbs, stays vibrant even after a fiery kiss on the grill.
Recipe From cooking.nytimes.com
Provided by Eric Kim
Categories dinner, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
More about "jalapeno glazed pork medallions recipes"
BLACKBERRY JALAPENO GLAZED PORK TENDERLOIN RECIPE | GUY FIERI
From foodnetwork.com
Web Step 1, In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water. Add the vinegar, red pepper flakes, brown sugar, ice cubes and the pork. Brine for exactly 20 minutes...
See details
Web Step 1, In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water. Add the vinegar, red pepper flakes, brown sugar, ice cubes and the pork. Brine for exactly 20 minutes...
Author Guy Fieri
Steps 7
Difficulty Easy
APRICOT-GLAZED PORK MEDALLIONS RECIPE - FOOD NETWORK
From foodnetwork.com
Web Total: 25 min. Prep: 10 min. Cook: 15 min. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds. Salt....
See details
Web Total: 25 min. Prep: 10 min. Cook: 15 min. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds. Salt....
Author Robin Miller
Difficulty Easy
GLAZED PORK MEDALLIONS RECIPE - FOOD.COM
From food.com
Web ingredients. Units: US. 1 (1 1/4 lb) pork tenderloin. 1⁄4 teaspoon salt. 1⁄3 cup orange marmalade. 2 teaspoons apple cider vinegar. 2 teaspoons Worcestershire sauce. 1⁄2 teaspoon fresh gingerroot, minced. 1⁄8 teaspoon red pepper flakes, crushed. directions. Cut pork into 1 inch slices and flatten to 1/4 inch thickness; sprinkle with salt.
See details
Web ingredients. Units: US. 1 (1 1/4 lb) pork tenderloin. 1⁄4 teaspoon salt. 1⁄3 cup orange marmalade. 2 teaspoons apple cider vinegar. 2 teaspoons Worcestershire sauce. 1⁄2 teaspoon fresh gingerroot, minced. 1⁄8 teaspoon red pepper flakes, crushed. directions. Cut pork into 1 inch slices and flatten to 1/4 inch thickness; sprinkle with salt.
See details
PORK LOIN MEDALLIONS WITH BALSAMIC VINEGAR - ALLRECIPES
From allrecipes.com
Web Dec 15, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Cut pork loin into even, 1/2-inch medallions. Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
See details
Web Dec 15, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Cut pork loin into even, 1/2-inch medallions. Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
See details
PORK MEDALLIONS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Web Ingredients. 1 tbsp olive oil. 600g pork medallions. 2 tbsp unsalted butter. 2 banana shallots, thinly sliced. 250g chestnut mushrooms, sliced. 1 garlic clove, crushed. 1 tbsp plain flour. 100ml madeira or sherry. 400ml chicken stock. 4 sprigs thyme. ½ tbsp wholegrain mustard. 100ml double cream. mashed potato and wilted greens, to serve. Method.
See details
Web Ingredients. 1 tbsp olive oil. 600g pork medallions. 2 tbsp unsalted butter. 2 banana shallots, thinly sliced. 250g chestnut mushrooms, sliced. 1 garlic clove, crushed. 1 tbsp plain flour. 100ml madeira or sherry. 400ml chicken stock. 4 sprigs thyme. ½ tbsp wholegrain mustard. 100ml double cream. mashed potato and wilted greens, to serve. Method.
See details
SPICY PEPPER-GLAZED PORK MEDALLIONS RECIPE | YUMMLY
From yummly.com
Web Pork Tenderloin Medallions. Spicy Pepper-glazed Pork Medallions With Pork Tenderloin, Cumin, Garlic Pepper Seasoning, Vegetable Oil, Worcestershire Sauce, Jalapeno Pepper Jelly, Orange Juice, Dijon Style Mustard, Orange Slices, Italian Parsley.
See details
Web Pork Tenderloin Medallions. Spicy Pepper-glazed Pork Medallions With Pork Tenderloin, Cumin, Garlic Pepper Seasoning, Vegetable Oil, Worcestershire Sauce, Jalapeno Pepper Jelly, Orange Juice, Dijon Style Mustard, Orange Slices, Italian Parsley.
See details
JALAPENO-MARINATED GRILLED PORK CHOPS - THE CURIOUS PLATE
From thecuriousplate.com
Web Jul 14, 2021 · Pour the marinade into a large Ziploc bag. Take the pork chops and jalapeno rounds, and place them in the Ziploc bag. Zip close and rub the marinade all over the pork and jalapenos. Place the bag in the fridge for at least 30 minutes to up to 2 hours for better results. Next, preheat a grill to medium-high heat.
See details
Web Jul 14, 2021 · Pour the marinade into a large Ziploc bag. Take the pork chops and jalapeno rounds, and place them in the Ziploc bag. Zip close and rub the marinade all over the pork and jalapenos. Place the bag in the fridge for at least 30 minutes to up to 2 hours for better results. Next, preheat a grill to medium-high heat.
See details
GLAZED ASIAN PORK MEDALLIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Jan 31, 2023 · Ingredients. 1 pork tenderloin (3/4 pound) 1/8 teaspoon salt. 3 tablespoons reduced-sugar orange marmalade. 1 teaspoon cider vinegar. 1 teaspoon Worcestershire sauce. 1/4 teaspoon minced fresh gingerroot. Dash crushed red pepper flakes. Directions. Cut pork into 1-in. slices and flatten to 1/4-in. thickness; sprinkle with salt.
See details
Web Jan 31, 2023 · Ingredients. 1 pork tenderloin (3/4 pound) 1/8 teaspoon salt. 3 tablespoons reduced-sugar orange marmalade. 1 teaspoon cider vinegar. 1 teaspoon Worcestershire sauce. 1/4 teaspoon minced fresh gingerroot. Dash crushed red pepper flakes. Directions. Cut pork into 1-in. slices and flatten to 1/4-in. thickness; sprinkle with salt.
See details
SPICY PEPPER-GLAZED PORK MEDALLIONS | JUST A PINCH RECIPES
From justapinch.com
Web method Stove Top. Ingredients For spicy pepper-glazed pork medallions. 1 1/2 lb. pork tenderloin, cut into 1-inch slices. 1 1/2 tsp. ground cumin. 1 1/2 tsp. garlic pepper seasoning. 1 1/2 Tbsp. vegetable oil. 2 Tbsp. worcestershire sauce. 1/3 c. jalapeno jelly. 1/4 c. orange juice. 2 tsp. dijon mustard. orange slices, optional. parsley, garnish.
See details
Web method Stove Top. Ingredients For spicy pepper-glazed pork medallions. 1 1/2 lb. pork tenderloin, cut into 1-inch slices. 1 1/2 tsp. ground cumin. 1 1/2 tsp. garlic pepper seasoning. 1 1/2 Tbsp. vegetable oil. 2 Tbsp. worcestershire sauce. 1/3 c. jalapeno jelly. 1/4 c. orange juice. 2 tsp. dijon mustard. orange slices, optional. parsley, garnish.
See details
JUICY PAN SEARED PORK MEDALLIONS RECIPE | DIETHOOD
From diethood.com
Web Mar 3, 2021 · Oil: For sauteing. I like to use avocado oil, but vegetable oil and light olive oil also work! For pan frying, I try to stick with oils that have a higher smoke point, which is why I suggest to use vegetable oil. Pork Tenderloin: You’ll need a one-pound pork tenderloin, cut into 12 medallions. Salt and Pepper: To taste.
See details
Web Mar 3, 2021 · Oil: For sauteing. I like to use avocado oil, but vegetable oil and light olive oil also work! For pan frying, I try to stick with oils that have a higher smoke point, which is why I suggest to use vegetable oil. Pork Tenderloin: You’ll need a one-pound pork tenderloin, cut into 12 medallions. Salt and Pepper: To taste.
See details
LOW-FAT GLAZED PORK MEDALLIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Web Nov 20, 2021 · Ingredients. 1 1/4 pounds pork tenderloin, trimmed. 1 tablespoon olive oil. 1/4 cup balsamic vinegar. 2 tablespoons honey. 1 tablespoon Dijon mustard.
See details
Web Nov 20, 2021 · Ingredients. 1 1/4 pounds pork tenderloin, trimmed. 1 tablespoon olive oil. 1/4 cup balsamic vinegar. 2 tablespoons honey. 1 tablespoon Dijon mustard.
See details
SWEET JALAPENO PORK - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
Web Jul 6, 2020 · FRYING JALAPENOS. In this recipe, the pork and the sliced jalapenos are tossed in the same batter and fried in the same manner. I sliced the jalapenos about 1/4 inch thick and left the seeds in. As you know, Dear Reader, it’s the seeds that make the jalapenos spicy. If you remove them, the jalapeno is mild and sweet.
See details
Web Jul 6, 2020 · FRYING JALAPENOS. In this recipe, the pork and the sliced jalapenos are tossed in the same batter and fried in the same manner. I sliced the jalapenos about 1/4 inch thick and left the seeds in. As you know, Dear Reader, it’s the seeds that make the jalapenos spicy. If you remove them, the jalapeno is mild and sweet.
See details
MAPLE-BALSAMIC-GLAZED PORK MEDALLIONS RECIPE | MYRECIPES
From myrecipes.com
Web Recipes. Maple-Balsamic-Glazed Pork Medallions. 20 Ratings. 16 Reviews. Balsamic vinegar and maple syrup combine for a sweet-tart sauce that pairs perfectly with the pork medallions; Dijon mustard adds a savory note. Serve with whipped sweet potatoes and sautéed broccoli rabe. By David Bonom. Recipe by Cooking Light December 2007.
See details
Web Recipes. Maple-Balsamic-Glazed Pork Medallions. 20 Ratings. 16 Reviews. Balsamic vinegar and maple syrup combine for a sweet-tart sauce that pairs perfectly with the pork medallions; Dijon mustard adds a savory note. Serve with whipped sweet potatoes and sautéed broccoli rabe. By David Bonom. Recipe by Cooking Light December 2007.
See details
GLAZED PORK TENDERLOIN MEDALLIONS RECIPE - ACADEMY OF NUTRITION …
From eatright.org
Web Jan 24, 2019 · Ingredients. 1 pound pork tenderloin, trimmed of excess fat. Vegetable cooking spray. 1 teaspoon salt-free lemon pepper. ½ cup spring onion jelly, or apricot or orange marmalade. 1 tablespoon mirin (sweet rice wine) Directions. Before you begin: Wash your hands. Slice the pork into four pieces and season with the lemon pepper.
See details
Web Jan 24, 2019 · Ingredients. 1 pound pork tenderloin, trimmed of excess fat. Vegetable cooking spray. 1 teaspoon salt-free lemon pepper. ½ cup spring onion jelly, or apricot or orange marmalade. 1 tablespoon mirin (sweet rice wine) Directions. Before you begin: Wash your hands. Slice the pork into four pieces and season with the lemon pepper.
See details
PORK MEDALLIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Sep 22, 2022 · Ingredients. 1 pork tenderloin (about 1/2 pound) 1 tablespoon olive oil. 1-1/2 teaspoons butter. 1 small onion, sliced. 1/4 cup sliced fresh mushrooms. 1 garlic clove, minced. 2 teaspoons all-purpose flour. 1/2 cup chicken broth. 1/4 teaspoon dried rosemary, crushed. 1/4 teaspoon dried savory. 1/4 teaspoon salt. 1/8 teaspoon pepper.
See details
Web Sep 22, 2022 · Ingredients. 1 pork tenderloin (about 1/2 pound) 1 tablespoon olive oil. 1-1/2 teaspoons butter. 1 small onion, sliced. 1/4 cup sliced fresh mushrooms. 1 garlic clove, minced. 2 teaspoons all-purpose flour. 1/2 cup chicken broth. 1/4 teaspoon dried rosemary, crushed. 1/4 teaspoon dried savory. 1/4 teaspoon salt. 1/8 teaspoon pepper.
See details
GLAZED PORK MEDALLIONS RECIPE - FOOD.COM
From food.com
Web directions. Cut pork into 1-inch slices and flatten to about 1/4 inch in thickness. Sprinkle with salt and pepper. In a large nonstick skillet melt butter and cook pork in batches over medium-high heat until juices run clear. Add all the meat to the pan and reduce heat to low. In a bowl combine the remaining ingredients; pour over pork and turn ...
See details
Web directions. Cut pork into 1-inch slices and flatten to about 1/4 inch in thickness. Sprinkle with salt and pepper. In a large nonstick skillet melt butter and cook pork in batches over medium-high heat until juices run clear. Add all the meat to the pan and reduce heat to low. In a bowl combine the remaining ingredients; pour over pork and turn ...
See details
JALAPEñO POPPER STUFFED SMOKED PORK TENDERLOIN - THE BLACK …
From theblackpeppercorn.com
Web Jun 12, 2017 · Very unique and really addictive. They disappear quickly! Roasted Jalapeno Popper Dip – This has developed into one of my favourite hot dips. Perfect for crackers, toasted baguette, tortillas and even cut up raw veggies. Stuffing the pork tenderloin with cheese and jalapeño peppers works very well.
See details
Web Jun 12, 2017 · Very unique and really addictive. They disappear quickly! Roasted Jalapeno Popper Dip – This has developed into one of my favourite hot dips. Perfect for crackers, toasted baguette, tortillas and even cut up raw veggies. Stuffing the pork tenderloin with cheese and jalapeño peppers works very well.
See details
BALSAMIC HONEY GLAZED PORK MEDALLIONS - KITCHEN DIVAS
From kitchendivas.com
Web Nov 9, 2017 · How to make Balsamic Honey Glazed Pork Medallions. Preheat your oven to 350 degrees. In a small bowl combine garlic, rosemary, vinegar, honey, olive oil and mustard. Taste the mixture and add a little extra of any ingredient you want. Ken always adds a little extra honey for a sweeter taste.
See details
Web Nov 9, 2017 · How to make Balsamic Honey Glazed Pork Medallions. Preheat your oven to 350 degrees. In a small bowl combine garlic, rosemary, vinegar, honey, olive oil and mustard. Taste the mixture and add a little extra of any ingredient you want. Ken always adds a little extra honey for a sweeter taste.
See details
APPLE CIDER PORK TENDERLOIN MEDALLIONS | JULIE BLANNER
From julieblanner.com
Web Sep 7, 2023 · In a small bowl, combine vinegar, cider, oil, honey, garlic, rosemary and mustard. Set aside. Preheat oven to 350° F. Season pork with salt and pepper on both sides. Add a thin layer of oil to grease the bottom of a skillet (cast iron preferred) and warm to medium-high heat.
See details
Web Sep 7, 2023 · In a small bowl, combine vinegar, cider, oil, honey, garlic, rosemary and mustard. Set aside. Preheat oven to 350° F. Season pork with salt and pepper on both sides. Add a thin layer of oil to grease the bottom of a skillet (cast iron preferred) and warm to medium-high heat.
See details
JALAPENO JELLY-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Jun 27, 2023 · Ingredients. 1 pound fresh green beans, trimmed. 2 teaspoons olive oil. 3/4 teaspoon salt, divided. 1/8 teaspoon plus 1/4 teaspoon pepper, divided. 4 boneless pork loin chops (3/4 inch thick and 6 ounces each) 4 tablespoons jalapeno pepper jelly, divided. Directions. Preheat oven to 425°.
See details
Web Jun 27, 2023 · Ingredients. 1 pound fresh green beans, trimmed. 2 teaspoons olive oil. 3/4 teaspoon salt, divided. 1/8 teaspoon plus 1/4 teaspoon pepper, divided. 4 boneless pork loin chops (3/4 inch thick and 6 ounces each) 4 tablespoons jalapeno pepper jelly, divided. Directions. Preheat oven to 425°.
See details
JALAPENO GLAZED PORK MEDALLIONS BEST RECIPES
From amazingcookingguide.com
Web Jalapeno Glazed Pork Medallions Best Recipes with ingredients,nutritions,instructions and related recipes
See details
Web Jalapeno Glazed Pork Medallions Best Recipes with ingredients,nutritions,instructions and related recipes
See details
JALAPENO-GLAZED PORK MEDALLIONS RECIPE | BOTTOMLESS BITES
From bottomlessbites.com
Web Get this amazing, easy-to-follow Jalapeno-Glazed Pork Medallions Recipe recipe on Bottomless Bites, published by Taste Of Home.
See details
Web Get this amazing, easy-to-follow Jalapeno-Glazed Pork Medallions Recipe recipe on Bottomless Bites, published by Taste Of Home.
See details
Recently Recipes
