Jalapeno Relish Recipes

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Easy Sweet & Spicy Jalapeno Relish image

Make and share this Easy Sweet & Spicy Jalapeno Relish recipe from Food.com.

Recipe From food.com

Provided by Chef Roly-Poly

Categories     Chutneys

Time 15m

Yield 1 Quart Relish

Number Of Ingredients 2

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  • To prepare the jalapeños (wear food-safe gloves if you have them or just try to avoid skin contact with the cut jalapeños): Cut off the tops of the jalapeños and discard the stem ends. Halve the peppers lengthwise, then remove the seeds and membranes (reserve the seeds to add later if your relish isn’t spicy enough). Set aside.
  • Place the garlic in your food processor, and process until the garlic is chopped into small pieces, scraping down the sides as necessary. This should just take about 10 seconds.
  • Place the jalapeños in the food processor. Process until the jalapeños are chopped into a teeny tiny pieces, but stop before they are a wet purée. Stir in the apple cider vinegar and salt. Taste, and if it’s not spicy enough for your liking, stir in some of the reserved jalapeño seeds.
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  • Add the chopped jalapeño peppers and red onion to a food processor and pulse several times, until broken down and minced. (Be careful not to let it go too long that it turns into mush or soup.)
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