Jalapeno Sausage Jack And Egg Breakfast Braid Recipes
I found a recipe in Cooking Light that looked great, but I knew I would want to make some changes (mainly, I wanted to make it veg). Here is the recipe as I intend to make it, posted for safekeeping. Feel free to offer suggestions! I'm also tempted to add more veggies...
Recipe From food.com
Provided by smellyvegetarian
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
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JALAPEñO, SAUSAGE, JACK, & EGG BREAKFAST BRAID RECIPE
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Dec 21, 2009 Recipes Jalapeño, Sausage, Jack, and Egg Breakfast Braid 57 Ratings 50 Reviews This prize-winning stuffed breakfast bread …
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Dec 21, 2009 Recipes Jalapeño, Sausage, Jack, and Egg Breakfast Braid 57 Ratings 50 Reviews This prize-winning stuffed breakfast bread …
5/5 (57)
Calories 323 per serving
Servings 6
- Heat oil in a large skillet over medium heat. Add onion and sausage; cook 9 minutes or until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from heat.
- Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture; top with jalapeño peppers.
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Feb 23, 2012 Preheat the oven to 375 degrees and line a baking sheet with a silpat mat. Heat a skillet over medium heat. Dice 2 sausages up and cook in the pan for 4-5 minutes, or until golden brown; remove sausage …
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JALAPENO, SAUSAGE, JACK, AND EGG BREAKFAST BRAID
From food.com
Oct 26, 2010 Preheat oven to 425°. Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10–inch rectangle. Heat oil in a large skillet over medium heat. Add …
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Oct 26, 2010 Preheat oven to 425°. Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10–inch rectangle. Heat oil in a large skillet over medium heat. Add …
Servings 16
Total Time 30 mins
Category Breakfast
Calories 78 per serving
- Heat oil in a large skillet over medium heat. Add onion and sausage; cook until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from heat.
- Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture; top with jalapeño peppers.
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Mar 27, 2013 - This is a delicious recipe that is easy to make. It was orginally in the January 2010 issue of Cooking Light, but I made a couple of changes, so the r
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Jalapeño, Sausage, Jack, and Egg Breakfast Braid. Serving Size: 1 slice. 164 Cal. 18% 7.3g Carbs. 57% 10.4g Fat. 26% 10.6g Protein. Track macros, calories, and more with …
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