Jalapenopepperpie Recipes
My mother has been making this for as long as I can remember. It is great for breakfast - kinda kick starts the day!
Recipe From food.com
Provided by ala-kat
Categories Breakfast
Time 40m
Yield 1 1, 16 serving(s)
Number Of Ingredients 3
There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese - brightened with scallions, cilantro, garlic and lime zest - then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
Recipe From cooking.nytimes.com
Provided by Alexa Weibel
Categories snack, finger foods, appetizer
Time 1h
Yield 24 poppers
Number Of Ingredients 8
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Mar 12, 2004 Preheat oven to 275°F. Oil a glass pie pan and line it with the jalapeño peppers. Sprinkle cheese over the top; pour in the eggs. Bake for 45 minutes; slice and …
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Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet. If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With …
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Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet. If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With …
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