Jalapeo Cornbread Recipes

More about "jalapeo cornbread recipes"

JALAPENO CHEDDAR CORNBREAD RECIPE | INA GARTEN | FOOD …

From foodnetwork.com
Dec 16, 2014 Directions WATCH Watch how to make this recipe. Combine the flour, cornmeal, sugar, baking powder, and salt in a …

Reviews 303

Category Side-Dish

Author Ina Garten Bio & Top Recipes

Difficulty Easy

Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

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CHEESY JALAPENO CORNBREAD RECIPE | REE DRUMMOND

From foodnetwork.com
Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add …

Author Ree Drummond

Steps 6

Difficulty Easy

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JALAPENO CORNBREAD RECIPE - FOOD NETWORK KITCHEN

From foodnetwork.com
Nov 16, 2016 9 Reviews Level: Easy Total: 25 min Cook: 25 min Save Recipe Directions Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 …

4/5 (17)

Difficulty Easy

Author Food Network Kitchen

Total Time 25 mins

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BUTTERMILK JALAPEñO CORNBREAD RECIPE - THE SPRUCE EATS

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From thespruceeats.com
Aug 24, 2021 1/4 cup diced jalapeño pepper 1/2 teaspoon salt Steps to Make It Gather the ingredients. Preheat the oven to 375 F. Grease an 8-inch-square pan or baking dish. In a large mixing bowl, whisk together …
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EASY JALAPEñO CORNBREAD RECIPE - THE ANTHONY KITCHEN

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From theanthonykitchen.com
Oct 7, 2020 Jalapeño Cornbread is a sweet and savory Southern masterpiece of buttery, tender cornbread speckled with fresh, chopped jalapeños and melty Cheddar cheese! You can make it in a casserole …
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JALAPEñO CORNBREAD RECIPE - SIMPLY RECIPES

From simplyrecipes.com
Aug 2, 2021 In a large bowl, whisk together the cornmeal, flour, baking soda and salt. Whisk together the yogurt, milk, egg: In a separate bowl, whisk together the yogurt, milk, and egg. Combine wet with dry and add …
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JALAPEñO CORNBREAD MUFFINS - SALLY'S BAKING ADDICTION

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From sallysbakingaddiction.com
Jun 6, 2015 Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14 muffins, so there will be a 2nd batch. Set pan aside. Whisk the cornmeal, flour, …
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JALAPEñO CORNBREAD RECIPE

From allrecipes.com
Dec 9, 2022 Directions Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the center position. Mix together cream-style corn, cornmeal, buttermilk, eggs, corn oil, Cheddar cheese, jalapeño …
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SWEET JALAPEñO CORNBREAD - ALLRECIPES

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From allrecipes.com
Jul 5, 2022 Combine cornmeal, flour, baking powder, and salt in another bowl. Gently stir eggs and milk together in a third bowl. Pour 1/3 of the milk mixture and 1/3 of the flour mixture alternately into margarine mixture; …
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JALAPENO CORNBREAD | THE RECIPE CRITIC

From therecipecritic.com
Aug 19, 2019 In a large mixing bowl, mix together the dry ingredients- flour, cornmeal, sugar, baking soda, baking powder, and salt. Add the liquid ingredients to the mixing bowl and then mix with a whisk until combined. …
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JALAPEñO CORNBREAD (MADE WITH PICKLED JALAPEñOS)

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From bowlofdelicious.com
Jul 14, 2020 How to make Jalapeño Cornbread First, preheat your oven and butter a baking dish. Whisk all the wet ingredients in a large bowl- butter, brown sugar, honey, egg, and milk. Then, add the baking soda, …
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JALAPEñO CORNBREAD RECIPE - FOOD & WINE

From foodandwine.com
Dec 6, 2013 Directions. Preheat oven to 400°F. Heat olive oil in a 10-inch cast-iron skillet. Add jalapeños, red pepper and corn and cook over moderate heat, stirring, until wilted, …

5/5

Servings 8

Cuisine American

Category Side Dish, Bread

Preheat the oven to 400°. Butter a 12-by-4 1/2 -inch loaf pan. Heat the olive oil in a small skillet. Add the jalapeños, red pepper and corn and cook over moderate heat, stirring, until wilted, about 4 minutes. Scrape the mixture onto a plate and let cool completely.
In a large bowl, dissolve the sugar in 1/2 cup of water. Stir in the vegetable oil. In a medium bowl, sift together the flour, cornmeal, baking powder and salt. Using an electric mixer, beat the dry ingredients into the sugar mixture. Add the eggs and the cooked vegetables and beat until just blended.
Scrape the batter into the prepared pan and bake for about 45 minutes, or until golden brown and a cake tester inserted in the center comes out clean; if the top browns too quickly, cover it with foil. Turn the corn bread out onto a rack to cool before slicing.

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