Jam Filled Butter Cookies Recipes
These cookies are so good, we love them. With and without the ground nuts. It's easy to vary the filling by picking the jam or nuts you prefer. I hope you will enjoy these delicious cookies.
Recipe From food.com
Provided by Baby Kato
Categories Dessert
Time 27m
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 12
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- With an electric mixer, mix together the butter and sugar until they are blended and creamed together. Then mix in the vanilla.
- Add the flour, and mix on low speed for 2-3 minutes, until the ingredients have combined into a dough. Note that the dough will look crumbly at first, but if you keep mixing, the dough should eventually come together.
- Use a medium cookie scoop to portion out scoops of dough, then roll each one into a ball. Use your thumb to make small indentations in the top, for later holding the jam.
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Nov 16, 2022 1/2 cup (4-ounces) unsalted butter, softened 3 ounces cream cheese, softened 1 1/4 cups all-purpose flour 1/4 to 1/3 cup jam, chilled 1/4 cup confectioners' sugar Steps to Make It Gather the …
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Nov 16, 2022 1/2 cup (4-ounces) unsalted butter, softened 3 ounces cream cheese, softened 1 1/4 cups all-purpose flour 1/4 to 1/3 cup jam, chilled 1/4 cup confectioners' sugar Steps to Make It Gather the …
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Nov 18, 2020 These cute little Thumbprint Cookies are easy to make with a dollop of your favorite jam! They’re soft, chewy, and made with just 7 ingredients. Ingredients 1 cup unsalted butter, room temperature 1/2 …
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May 5, 2014 directions: 1. Preheat the oven to 375 degrees F. 2. In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch …
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Aug 19, 2014 Using an electric mixer on high speed, beat butter, powdered sugar, and vanilla in a medium bowl until light and fluffy, about 4 minutes. Reduce speed to low; add milk, salt, and 2 1/2 cups flour ...
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Aug 19, 2014 Using an electric mixer on high speed, beat butter, powdered sugar, and vanilla in a medium bowl until light and fluffy, about 4 minutes. Reduce speed to low; add milk, salt, and 2 1/2 cups flour ...
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From allrecipes.com
Jun 19, 2020 Directions Preheat the oven to 375 degrees F (190 degrees C). Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and …
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Jun 19, 2020 Directions Preheat the oven to 375 degrees F (190 degrees C). Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and …
5/5 (1.3K)
Total Time 40 mins
Servings 36
Calories 82 per serving
- In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
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From food.com
Aug 26, 2005 directions Sift flour and salt together. Cream butter. Gradually add sugar, creaming well. Blend in unbeaten eggs and vanilla; beat well. Add the dry ingredients …
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Aug 26, 2005 directions Sift flour and salt together. Cream butter. Gradually add sugar, creaming well. Blend in unbeaten eggs and vanilla; beat well. Add the dry ingredients …
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Total Time 27 mins
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