This recipe came from an estate sale purchased the family collection in Forney, TX. Posted for ZWT5.
Recipe From food.com
Provided by TxGriffLover
Categories Quick Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
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4.6/5 (48)
Total Time 55 mins
Cuisine Caribbean
Calories 299 per serving
- In a mixer, cream the butter and sugar. While the mixer is running, add the eggs one at a time beating well after each egg.
- Continue running the mixer and slowly one at a time, add the creamed corn, pineapple, cheese and the 1/4 cup canola oil. Mix until well blended. Slowly add the bowl of dry ingredients, and mix until well blended.
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