Jamaican Jerk Chicken Skewers Recipes
A very back of the throat spicy way to serve chicken. Serve with lots of beer! Servings depend on how hungry you. are and if you can handle the wonderful blend of spices. This recipe is a Shadows original.
Recipe From food.com
Provided by Chef Shadows
Categories Chicken
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 14
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Ratings 9
Calories 468 per serving
Category Main Course, Main Dish
- Add the oil, pineapple juice, garlic, maple syrup, lime juice, soy sauce, thyme, salt, nutmeg, allsprice, ginger, jalapeno, scallions and cinnamon to a food processor or blender and combine on medium speed until no large chunks remain and everything is well blended.
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5/5 (5)
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From cooklikeajamaican.com
Sep 7, 2014 1. Cut chicken breast into 2-inch cubes and place is a large freezer bag (or bowl) 2. Put 6 Tbsp of prepared jerk seasoning into bag, zip bag and thoroughly …
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From foodnetwork.com
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Jul 27, 2022 Directions. Place chicken in a medium bowl. Cover with lime juice and water. Set aside. In a blender or food processor, place allspice, nutmeg, salt, brown sugar, …
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