Jamaican Jerk Dry Rub Recipes
Traditional in Jamaican kitchens, jerk seasoning packs a hot punch that is mellowed by the sweetness of sugar and perfume of spices such as cinnamon and allspice. To tame the heat, cut back on the ground red pepper. You can use this rub with pork, chicken, or fish. I used the rub on pork and it was wonderful!!
Recipe From food.com
Provided by ES4VOLS1
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.
Recipe From food.com
Provided by 2Bleu
Categories Caribbean
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 20
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers.
Recipe From food.com
Provided by queenbeatrice
Categories Low Cholesterol
Time 10m
Yield 1 cups, 6 serving(s)
Number Of Ingredients 14
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ingredients. Units: US. 1 1⁄2 teaspoons ground allspice. 1 1⁄2 teaspoons dried thyme. 1 teaspoon curry powder. 1 1⁄2 teaspoons paprika. 1 teaspoon sugar. 1⁄2 teaspoon salt. 3⁄4 teaspoon black pepper.
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From en.wikipedia.org
Scotch bonnet chili peppers (cultivar of Capsicum chinense) Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice .
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The recipe gives a list of ingredients for both the wet marinade and the dry rub, so you have the option of choosing to go for one or the other. The dry rub marinade is more traditional and produces crispier meat, while the …
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The recipe gives a list of ingredients for both the wet marinade and the dry rub, so you have the option of choosing to go for one or the other. The dry rub marinade is more traditional and produces crispier meat, while the …
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