Jamaican Salmon In Wine Sauce Recipes

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Bronzed Alaska Salmon in a Butter-Wine Sauce image

Make and share this Bronzed Alaska Salmon in a Butter-Wine Sauce recipe from Food.com.

Recipe From food.com

Provided by Chris Reynolds

Categories     < 30 Mins

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

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Jan 27, 2011 Directions Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, …

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  • Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.
  • Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.
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SALMON WITH RED-WINE SAUCE RECIPE
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Dec 6, 2013 Directions Heat the oven to 450°. Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven …

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  • Heat the oven to 450°. Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Put the fish in the hot pan; cook in the oven until just done, about 8 minutes.
  • Remove the fish from the pan and transfer to paper towels to drain. Pour off any oil remaining in the pan. Put the pan over moderate heat and add the wine and the chopped scallion bulbs. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Cook until the wine is reduced to approximately 3 tablespoons, 1 to 2 minutes.
  • Reduce the heat to low and whisk in the butter. Season the sauce with a pinch each of salt and pepper. Put the fish on plates, browned-side up. Sprinkle the scallion greens over the top. Spoon the sauce around the fish.
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Jun 11, 2020 Add garlic, white wine, stock, cream, salt, pepper and parmesan. Simmer until slightly thickened, the sprinkle on lemon zest …

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  • Turn the salmon and cook for a further 2 minutes, until lightly browned, then turn back over so it's skin-side down again.
  • Turn the heat down to medium and add the garlic, stir for 30 seconds (no longer or the garlic may burn), then add in the white wine.
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Jan 14, 2022 Directions. Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt. Bake in the preheated oven until the fish flakes easily with a fork, about …
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Apr 14, 2005 Season salmon with salt and pepper. Place in large skillet with sliced onion; add water to cover. Simmer for 1 hour or until cooked. Remove from wter and cool at …

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Total Time 1 hr 55 mins
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