Jamaicanricewithpeas Recipes

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Quick Jamaican Rice and Peas image

This recipe is from Jamaicans.com. It uses a slow cooker, which I think is great. There is, however, a problem with one of the ingredients. It calls for pigeon peas in coconut milk. I've never seen that here. Although I haven't made this recipe, I think you could use regular canned pigeon peas and replace about 1/2 cup of the water with coconut milk. Perhaps add a little extra coconut milk for the juice that would have been in the peas. Time is just a guesstimate.

Recipe From food.com

Provided by Debbie R.

Categories     Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

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