Jambalaya Casserole Recipes

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One-Pot Keto Jambalaya with Cauliflower Rice image

Try this keto version of traditional jambalaya with cauliflower rice instead of rice, andouille sausage, and chicken thighs for a Louisiana-inspired dinner.

Recipe From allrecipes.com

Provided by Bibi

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 45m

Yield 6

Number Of Ingredients 13

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From allrecipes.com
Jul 10, 2001 2 (28 ounce) cans whole peeled tomatoes 7 cups chicken stock 3 cups chopped cooked ham 3 cups cooked andouille sausage, …

Ratings 439
Calories 541 per serving
Category Dinner

  • Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
  • Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.
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BEST JAMBALAYA RECIPE - FOOD, FRIENDS, AND RECIPE …
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From allrecipes.com
Mar 18, 2001 1 tablespoon Cajun seasoning 10 ounces andouille sausage, sliced into rounds 1 pound boneless skinless chicken breasts, …

Ratings 1.1K
Calories 465 per serving
Category Dinner

  • Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
  • In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
  • Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
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OUR BEST JAMBALAYA RECIPE - SOUTHERN LIVING
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From southernliving.com
Oct 24, 2018 Ingredients 1 pound andouille sausage, sliced 2 tablespoons canola oil 2 cups diced sweet onion 1 cup diced celery 1 large red bell …

5/5 (11)
Total Time 1 hr

  • Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon.
  • Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables are tender. Stir in tomatoes, next 3 ingredients, and sausage. Bring to a boil over high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 20 minutes or until rice is tender.
  • Stir in shrimp; cover and cook 5 minutes or just until shrimp turn pink. Stir in parsley. Serve immediately.
  • To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, remove foil, return casserole to original baking dish; cover and thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake at 350° until thoroughly heated.
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1 tablespoon extra-virgin olive oil, once around the pan 1 tablespoon butter 1 pound boneless, skinless white or dark meat chicken 3/4 pound …

Author Rachael Ray
Steps 4
Difficulty Easy

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KETO JAMBALAYA RECIPE (30 MINUTES!) - WHOLESOME YUM
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From wholesomeyum.com
Mar 30, 2020 Most jambalaya recipes are made with white rice – not keto! But this keto friendly jambalaya utilizes cauliflower rice for a lower carb and keto option. The serving size is generous, a slightly heaped 1 …
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AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY …
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Jul 21, 2019 1 teaspoon cayenne pepper (more or less to taste) 2 teaspoon paprika (more or less to taste) salt to taste black pepper to taste 1 teaspoon thyme, dry 1 tablespoon oregano, dry 1 tablespoon basil, dry 1 …
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Feb 13, 2023 How To Make Jambalaya Casserole Prep: 10 mins Cook: 50 mins Total: 1 hr Serves: 12 people Ingredients 1 green peppers, chopped 1 red pepper, chopped 1 onions, chopped 1 celery stalks, chopped ¾ …
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From theseasonedmom.com
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  • Make the Creole seasoning. Place 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 teaspoon ground white pepper, and 1/2 teaspoon ground cayenne in a small bowl and stir to combine.
  • Prepare the vegetables. Thinly slice 2 medium scallions and set aside for garnish. Prepare the following and add to a medium bowl: Dice 1 small yellow onion, 3 medium celery stalks, and 1 medium green bell pepper (about 1 cup each); mince 3 garlic cloves.
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5/5 (9)
Total Time 55 mins
Category Dinner
Calories 483 per serving

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From food.com
Mix celery and onion. Press garlic into mixture. Add tomatoes, sausage, rice and seasoning; stir. Put into a 9 x 13 baking pan. Dissolve boullion cube in water and pour over rice …
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From myrecipes.com
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