James Beards Cream Biscuits Recipes
These easy-to-make biscuits are "out of this world" according to famed and award-winning chef James Beard. Perhaps he liked them so much because he grew up eating them - they are a specialty of his mother!
Recipe From justapinch.com
Provided by Martha Price
Categories Biscuits
Time 25m
Number Of Ingredients 6
I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!
Recipe From food.com
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
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James Beard’s Cream Biscuits from “Beard on Bread” 1973 Cookbook About the Recipe : So easy; so simple! You will even stop buying the biscuits in a tube when you taste how delicious they are. They are crisp …
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Directions Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 …
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Directions Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 …
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