James Beards Yorkshire Pudding Recipes
Classic Yorkshire pudding is the combination of a few humble ingredients-eggs, milk and flour-bolstered by the savory drippings from a large beef roast. The recipe is simple, and relies upon just a few ingredients whisked together in a bowl then baked at a high temperature to achieve puffy, golden-brown perfection. (Yorkshire pudding also happens to serve as a perfect accompaniment to said roast.) If you don't have roast drippings, or run short on them, or are serving vegetarians, the recipe can also be prepared using butter instead.
Recipe From cooking.nytimes.com
Provided by Erin Jeanne McDowell
Categories breads, side dish
Time 50m
Yield 6 servings
Number Of Ingredients 5
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Feb 1, 2021 Directions. Preheat the oven to 400 degrees F. Whisk the flour, milk, eggs and 2 teaspoons salt in a …
4.4/5 (7)
Category Condiment
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- Whisk the flour, milk, eggs and 2 teaspoons salt in a medium bowl until smooth—be sure not to over mix. Let sit for 30 minutes.
- Meanwhile, spoon 1 teaspoon beef fat into each hole of a 12-cup muffin tin. Place the tin in the oven and cook until the fat melts and the pan is very hot, 5 to 6 minutes. Working quickly, pour the batter evenly into the muffin tins, filling each tin about halfway. Bake until the puddings are golden brown and very puffed, about 20 minutes. Serve immediately.
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Preheat oven to 400 degrees. In a medium bowl, whisk together eggs, milk, flour and salt. Do not overmix. Allow …
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Preheat oven to 400 degrees. In a medium bowl, whisk together eggs, milk, flour and salt. Do not overmix. Allow …
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Category Snack, Side Dish
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Tear the brioche into 2-inch cubes and place in a 9 x 13-inch pan. Pour the milk over the bread and let stand for 40 minutes. Mix together the eggs, sugar, brandy, and …
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Heat oven to 230C/fan 210C/gas 8. STEP 2. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven …
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Makes 12 large Yorkshire puddings Ingredients 225g/8oz plain flour salt and freshly ground black pepper 8 free-range eggs 600ml/1 pint milk 55g/2oz dripping Method Place …
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Makes 12 large Yorkshire puddings Ingredients 225g/8oz plain flour salt and freshly ground black pepper 8 free-range eggs 600ml/1 pint milk 55g/2oz dripping Method Place …
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Cover and chill for 10 mins or until ready to cook. STEP 2. Heat oven to 220C/200C fan/gas 7. Divide the oil between a 6-hole large muffin tin and heat in the oven for 5 mins. Tip the …
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