Jamie Olivers Pappardelle With Beef Ragu Recipes

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JAMIE OLIVER'S PAPPARDELLE WITH BEEF RAGU - DINING AND COOKING

From diningandcooking.com

Estimated Reading Time 2 mins

Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef.
Add Chianti and continue to simmer until liquid has reduced by half, about 15 minutes. Add tomatoes and their juices, and if using pressure cooker, 1/2 cup water.
Place a large pot of lightly salted water over high heat to bring to a boil. Remove pressure cooker from heat, or Dutch oven from oven. After pressure has dropped in pressure cooker, follow manufacturer’s instructions to remove lid.
Add pappardelle to boiling water. As it cooks, scoop out 1/2 cup water and reserve. Cook pasta to taste, then drain well. Return pasta to pot, and add butter and 1/4 cup Parmigiano-Reggiano; mix gently until butter has melted.
To serve, lift pasta into each of six shallow bowls. Spoon beef ragù over top. Sprinkle each bowl with a pinch of orange zest and rosemary, and a spoonful of cheese.

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RECIPE: JAMIE OLIVER’S PAPPARDELLE WITH BEEF RAGU

From travelfoodpeople.com

Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef.
Reduce heat to medium-low and sauté until vegetables are softened, about 5 minutes.
Add Chianti and continue to simmer until liquid has reduced by half, about 15 minutes.
Add tomatoes and their juices, and if using pressure cooker, 1/2 cup water. Secure lid and pressure gauge of pressure cooker, and follow manufacturer’s instructions to bring contents of pot to a simmer.
Reduce heat to low, and simmer for 45 minutes. If using Dutch oven, simmer, covered, in a 180-degree Celsius oven, or on the stove over low heat, for 3 to 3 1/2 hours.

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PERFECT PAPPARDELLE RECIPES | FEATURES | JAMIE OLIVER

From jamieoliver.com

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JAMIE OLIVER'S PAPPARDELLE & BEEF RAGU – LEITE'S …

From leitesculinaria.com
Web Apr 2, 2016 · IngredientsMetric ▢ 1 1/2 pounds boneless chuck or rump, (beef or venison or boar or squab or rabbit, per note above) ▢ Extra …

5/5 (8)

Total Time 3 hrs 40 mins

Category Mains

Calories 1159 per serving

To make the Pappardelle with Amazing Slow-Cooked Meat in your slow cooker, see the Slow Cooker Variation below. To make the Pappardelle with Amazing Slow-Cooked Meat on your stovetop, season the meat with salt and pepper. (It can be cut into large 2-inch chunks if it’s beef, venison, or wild boar; left whole if it’s squab (pigeon); or cut into 5 or 6 pieces if it’s rabbit.) Place a Dutch oven or other deep-sided pot over medium-high heat. Add a little olive oil and the meat, being careful not to crowd the pot, and cook until golden brown on all sides. It may be necessary to work in batches; if so, return all the meat to the pot after it’s browned.
Add your herbs, onions, garlic, carrot, and celery to the meat in the pot, reduce the heat, and continue to cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Pour in your red wine and simmer just until the liquid has almost completely cooked away but has left you with a fantastic color and fragrance.
Add the plum tomatoes, the pearl barley, and just enough water to cover the meat by about 1/2 inch. Make yourself a cartouche of parchment or wax paper. (A “cartouche” is a piece of paper that’s used to slow down the loss of moisture in cooking. To form a cartouche, take a square piece of parchment or wax paper that’s slightly larger than your pot. Fold the square in half, and in half again. Keep folding the same way so that the tip becomes the center. When it’s pretty pointy, you’re ready to measure up. Hold the tip of the cartouche to the center of the pan, tear or cut off any paper that extends beyond the edge of the pan. Open out to a circle—the cartouche is ready. You can get away with the cartouche being a bit larger than the pan, so don’t worry if it’s not perfectly sized to fit.) Wet 1 side of the paper with a little water, rub it with a little olive oil, and place it on the surface of the meat and vegetable mixture in the pot, oil side down. Put a lid on the pot as well to ret
At this point, season the braised beef mixture with salt and pepper to taste and let it cool slightly before removing the meat from the pan. Using 2 forks, pull apart all the lovely pieces of meat, throwing away any gristle or chunks of undissolved fat. Skim any fat from the surface of the braising liquid. Return the shredded meat to the pot and place over low heat.

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GAME RAGU WITH PAPPARDELLE RECIPE | JAMIE OLIVER

From foodnetwork.com
Web 1 large wine glass white wine Sea salt and freshly ground black pepper 1 pint good-quality chicken or vegetable stock 1 pound pappardelle Knob …

Author Jamie Oliver

Steps 6

Difficulty Intermediate

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PAPPARDELLE WITH SLOW-COOKER BEEF RAGù - FOOD …

From foodnetwork.com
Web 1 15-ounce can crushed tomatoes 1/4 cup dry red wine 1 tablespoon tomato paste 3 cloves garlic, sliced Kosher salt 1 sprig rosemary 1 3-inch piece …

Author Food Network Kitchen

Steps 2

Difficulty Easy

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JAMIE OLIVER’S PAPPARDELLE WITH BEEF RAGU RECIPE

From cooking.nytimes.com
Web Ingredients 1¾ pounds boneless beef chuck roast, in 2-inch cubes Salt and freshly ground black pepper 1 tablespoon extra virgin olive oil 2 sprigs …

4/5

Category Dinner, Pastas, Main Course

Cuisine Italian

Total Time 1 hr 45 mins

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VERSATILE FAMILY RAGU RECIPE VIDEO | JAMIE OLIVER

From jamieoliver.com
Web Feb 6, 2018 · 5:27 Meat This tasty combo of beef and pork mince is great in pies, on pasta or with rice. It can be kept in the fridge for 3 days or a freezer for 2 months. If you freeze …
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JAMIE OLIVER’S BEEF RAGU RECIPE: A HEARTY AND FLAVORFUL DELIGHT

From brood.co.za
Web Nov 1, 2023 · Jamie Oliver’s Pappardelle & Beef Ragu is a mouthwatering recipe that combines tender slow-cooked beef with the rich flavors of herbs, vegetables, and Chianti …
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BEST JAMIE OLIVERS PAPPARDELLE WITH BEEF RAGU RECIPES

From alicerecipes.com
Web Steps: Preheat the oven to 350 degrees F. Pour a glug of olive oil into a casserole type pan and put it on the heat. Add the onion, carrots, rutabaga, rosemary, thyme and bay leaves …
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10 OF JAMIE OLIVER'S BEST RECIPES – LEITE'S CULINARIA

From leitesculinaria.com
Web Jun 18, 2021 · 9 of Jamie Oliver's best recipes include his Sunday roast, Spanish tortas, pasta, pot pie, soup, salad, and more. ... Jamie Oliver’s Pappardelle with Beef Ragu. …
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SLOW COOKER BEEF RAGU WITH PAPPARDELLE RECIPE

From pinchofyum.com
Web Sep 7, 2021 · In a small skillet, heat the oil over medium high heat. Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes. Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a …
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JOE LYCETT'S WILD BOAR RAGù | JAMIE OLIVER RECIPES

From jamieoliver.com
Web Method. Slice the wild boar into 5cm chunks and place in a large bowl. Peel 2 red onions, then roughly chop with 1 carrot and 1 stick of celery, then add to the bowl with the juniper berries and bay. Pour over half of the wine, …
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WINTER GREENS GNOCCHI | JAMIE OLIVER RECIPES

From jamieoliver.com
Web Method. Toast the walnuts in a frying pan on a medium heat until golden, then put aside. Tear the stems out of the cavolo nero and discard, then blanch in boiling salted water for …
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JAMIE OLIVER SLOW COOKED RAGU STRACOTTO RECIPE

From thehappyfoodie.co.uk
Web Place the meat in a fairly snug-fitting casserole pan on a medium-low heat with 2 tablespoons of oil, turning with tongs, while you peel the onions, carrots and garlic, trim the celery and fennel, then roughly chop it all to …
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SAUSAGE PAPPARDELLE | PASTA RECIPES | JAMIE OLIVER RECIPES

From jamieoliver.com
Web Ingredients 400 g higher-welfare sausages olive oil 1 bulb of fennel , trimmed and finely chopped ½ teaspoon fennel seeds 1 small dried red chilli 2 sprigs of fresh rosemary , …
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SLOW COOKED BEEF RAGù RECIPE | JAMIE OLIVER BEEF RECIPES

From jamieoliver.com
Web Ingredients 20 g dried porcini mushrooms 5 beef cheeks , trimmed olive oil 150 g piece of higher-welfare smoked pancetta ½ a celery heart 2 red onions 2 carrots 5 cloves 8 cloves of garlic ½ a cinnamon stick 1 bunch …
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JAMIE OLIVER’S PAPPARDELLE WITH BEEF RAGU | VETRO ONLINE

From vetro-online.co.nz
Web Apr 18, 2020 · Place a large pot of lightly salted water over high heat to bring to a boil. Remove Dutch oven from oven. Using two forks, finely shred meat and vegetables. …
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BEEF SHIN RAGU WITH CREAMY POLENTA | BEEF RECIPES

From jamieoliver.com
Web Beef shin ragu with creamy polenta | Beef recipes | Jamie magazine Beef shin ragu with creamy polenta Rich, rib-sticking goodness “This is an incredibly versatile stew, perfect with buttery polenta but equally great …
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STRACOTTO (BEEF RAGù) RECIPE | JAMIE OLIVER RECIPES

From jamieoliver.com
Web Ingredients 1 kg piece of beef chuck , sinew removed olive oil 2 red onions 2 carrots 2 cloves of garlic 2 sticks of celery 1 bulb of fennel ½ a bunch of fresh rosemary , (15g) ½ a bunch of fresh sage , (15g) 250 ml Chianti red …
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JAMIE OLIVER’S PAPPARDELLE WITH BEEF RAGU RECIPE | EAT …

From eatyourbooks.com
Web Save this Jamie Oliver’s pappardelle with beef ragu recipe and more from The New York Times Cooking to your own online collection at EatYourBooks.com
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BEST RECIPES FOR COOKING FROM THE AUSTRALIAN THIS YEAR | THE …

From theaustralian.com.au
Web Dec 22, 2023 · Get the recipe for the burnt Basque cheesecake here. 20. Mum’s moussaka by Lennox Hastie . The secret to this moussaka is in the sauce – a symphony of rich …
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S JAMIE OLIVER'S PAPPARDELLE WITH BEEF RAGU **** S

From tomandjoellyn.com
Web Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef. …
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JAMIE OLIVER'S PAPPARDELLE WITH BEEF RAGU - COPY ME THAT

From copymethat.com
Web Jamie Oliver's Pappardelle with Beef Ragu. cooking.nytimes.com Jeffeory. loading... X. Ingredients. 1 ¾ pounds boneless beef chuck roast, in 2-inch cubes; Salt and freshly …
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JAMIE OLIVER'S PAPPARDELLE WITH BEEF RAGU - COPY ME THAT

From copymethat.com
Web Oct 17, 2023 · This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver …
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