Jamieoliverspastadough Recipes

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ROYAL PASTA DOUGH | JAMIE OLIVER PASTA DOUGH RECIPE

royal-pasta-dough-jamie-oliver-pasta-dough image

From jamieoliver.com
Sep 16, 2015 Separate the eggs and add the yolks to the well, putting the egg whites into a sandwich bag and popping into the freezer for making …

Servings 8

Total Time 30 mins

Category Pasta Recipes

Calories 346 per serving

This is definitely a royal pasta dough - silky, velvety pasta, made with a simple blend of Tipo 00 flour (00 means it's super-fine) and fine semolina, which has a wonderful flavour and golden colour. This blend of flours along with free-range egg yolks gives you the ultimate in pasta dough. And the best bit is, it's still super-cheap for the volume of pasta that it gives you. Enjoy this rolled or cut into a hundred different shapes, and feel the pride in making pasta yourself from scratch.
Of course the world of pasta is full of rules and old wives’ tales about what you can and can’t do, but throughout Italy, in every village, town and region, they all regularly contradict each other. This method will get you into a good place, but of course you can roll it out thicker for a thicker noodle, which will simply have to be cooked for longer. The most important question to consider is, does it eat well with the sauce you’re going to pair it up with? Only you can answer that. The sauce and the pasta shape should be in harmony – the pasta is equal to the sauce.
THE DOUGH Pile the flour and semolina into a large bowl and make a well in the middle. Separate the eggs and add the yolks to the well, putting the egg whites into a sandwich bag and popping into the freezer for making meringues another day. Add the oil and 4 tablespoons of cold water to the well, then use a fork to whip up with the eggs until smooth, then gradually bring the flour in from the outside. When it becomes too hard to mix, get your clean floured hands in there and bring it together into a ball of dough. Knead on a flour-dusted surface for around 4 minutes, or until smooth and elastic (eggs can vary in size and flour can vary in humidity; this dough shouldn’t be too wet or dry, but tweak with a touch more water or flour if you need to – use your common sense). Wrap in clingfilm and leave to relax for 30 minutes.
ROLLING OUT Traditionally, Italians would have used a very large rolling pin, and you can do it that way if you like, it just requires a large flat surface and a bit of elbow grease. In this day and age, I think it’s fun and advisable to use a pasta machine. Attach it firmly to a nice clean table and divide your pasta dough into four pieces, covering everything with a damp clean tea towel to stop it drying out as you go.

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HOW TO MAKE FRESH PASTA | HOMEMADE PASTA | JAMIE OLIVER

From jamieoliver.com

Servings 6

Total Time 1 hr

Category Mains

Published Sep 16, 2015

Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth.
Using the tips of your fingers, mix the eggs with the flour, incorporating a little at a time, until everything is combined.
Knead the pieces of dough together – with a bit of work and some love and attention they’ll all bind together to give you one big, smooth lump of dough!
Once you’ve made your dough you need to knead and work it with your hands to develop the gluten in the flour, otherwise your pasta will be flabby and soft when you cook it, instead of springy and al dente.
Wrap the dough in clingfilm and put it in the fridge to rest for at least 30 minutes – make sure the clingfilm covers it well or it will dry out and go crusty round the edges (this will give you crusty lumps through your pasta when you roll it out, and nobody likes crusty lumps!).
How to roll your pasta: first of all, if you haven't got a pasta machine it's not the end of the world! All the mammas I met while travelling round Italy rolled pasta with their trusty rolling pins and they wouldn't even consider having a pasta machine in the house!
If using a machine to roll your pasta, make sure it's clamped firmly to a clean work surface before you start (use the longest available work surface you have).
Dust your work surface with some Tipo 00 flour, take a lump of pasta dough the size of a large orange and press it out flat with your fingertips. Set the pasta machine at its widest setting - and roll the lump of pasta dough through it.
Click the machine down a setting and roll the pasta dough through again. Fold the pasta in half, click the pasta machine back up to the widest setting and roll the dough through again.
Now it's time to roll the dough out properly, working it through all the settings on the machine, from the widest down to around the narrowest. Lightly dust both sides of the pasta with a little flour every time you run it through.

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PERFECT PASTA DOUGH WITH GENNARO - YOUTUBE

From youtube.com
Jun 1, 2013 Perfect Pasta Dough with Gennaro Jamie Oliver 5.77M subscribers Subscribe 3.1M views 9 years ago Jamie Oliver's pal and Italian food guru Gennaro shows you how to make perfect pasta …

Author Jamie Oliver

Views 3.2M

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JAMIE OLIVER | RECIPES - CBC

From cbc.ca
Dec 6, 2019 Jamie Oliver's Super Food Family Classics: Squash & Sausage Risotto with Radicchio, Thyme & Parmesan. Plus, a simple swap to make this delicious dish entirely vegetarian. Jamie Oliver - Recipes ...
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JAMIE OLIVER'S PASTA DOUGH RECIPE - FOOD.COM

From food.com
Nov 19, 2004 500 g strong white flour 3 large free range eggs 8 egg yolks directions Place the flour on a clean surface. Make a well in the centre and add the eggs and yolks. Use a …

5/5 (1)

Total Time 35 mins

Category Healthy

Calories 722 per serving

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OUR MENU – EL AGAVE

From elagavemexrestaurant.com
251 West Lee Highway, Suite 640 Warrenton, VA 20186 (540) 351-0011
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JAMIE OLIVER'S CUNNING KITCHEN HACK WILL CHANGE THE WAY YOU COOK

From hellomagazine.com
Aug 13, 2020 A post shared by Jamie Oliver (@jamieoliver) on Aug 12, 2020 at 10:41am PDT. Jamie shared the complete recipe on his website, so take a look if you fancy …
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JAMIE OLIVER'S SOURDOUGH PIZZA & PASTA KITS RANGE | JAMIE OLIVER ...

From jamieoliver.com
Jun 10, 2021 Made in Italy, the range uses carefully sourced quality ingredients including wood-fired, hand-stretched sourdough for the perfect pizza base and free-range egg …
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DENIM AND PEARLS RESTAURANT: MENU

From denimandpearlsrestaurant.com
STARTERS. D&P Meatballs – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette 12. Tomato Bruschetta – White Cheddar Crostini, Tomatoes, …
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MENU - FAANGTHAI.COM

From faangthai.com
MENU - faangthai.com
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HOW TO MAKE PASTA | JAMIE & BUDDY OLIVER - YOUTUBE

From youtube.com
Dec 1, 2019 Jamie and Buddy jump in the kitchen to show you how easy it is to make pasta from scratch. It's so easy anyone can do it! Have fun, use your imagination and …
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JAMIE OLIVER RECIPES - COOKING CHANNEL

From cookingchanneltv.com
Pan-Roasted Venison with Creamy Baked Potato and Celeriac. Recipe courtesy of Jamie Oliver.
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SAVE WITH JAMIE: PORK MEATLOAF SPAGHETTI SAUCE | CBC LIFE

From cbc.ca
Oct 4, 2019 Preparation. Preheat the oven to 200ºC/400ºF/gas 6. Peel the carrots, quarter lengthways, then place in a roasting tray (roughly 25 cm x 30 cm), drizzle with oil and …
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SQUASH & PANEER FLATBREADS | JAMIE OLIVER RECIPES

From jamieoliver.com
Peel and very finely slice the onion and garlic, deseed and finely slice the chilli, finely chop the coriander stalks, reserving the leaves. Coarsely grate in the paneer. Deseed and …
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HOW TO MAKE JAMIE OLIVER'S TWO-INGREDIENT QUICK FRESH PASTA

From standard.co.uk
Mar 31, 2020 2. Knead for just a couple of minutes, or until smooth and shiny. 3. On a flour-dusted surface, use a rolling pin to roll out the pasta to about 2mm thick.
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AIR-FRYER CAULIFLOWER CURRY | JAMIE OLIVER RECIPES

From jamieoliver.com
Slice up the cauliflower into chunks or 1-inch thick steaks, reserving the leaves and any tiny florets and trimmings. Roughly chop up the leaves into ½cm pieces, discarding any thick …
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JAMIE OLIVER - WIKIPEDIA

From en.wikipedia.org
Oliver's first job was a pastry chef at Antonio Carluccio's Neal Street restaurant, where he first gained experience at preparing Italian cuisine, and developed a relationship with his …
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JAMIE OLIVER'S PIZZERIA

From jamieoliverspizzeria.com
website. ©2023 jamie oliver enterprises limited. all rights reserved.
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CHICKEN & VEG PIE | JAMIE OLIVER RECIPES

From jamieoliver.com
Preheat the oven to 200°C/400°F/gas 6. Take the frozen veg out of the freezer and place on a plate to start defrosting. Use a sharp knife to carefully remove the skin from the chicken …
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PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

From jamieoliver.com
24 minutes Super easy Cheat's pea soup 30 minutes Not too tricky Sardine spaghetti 18 minutes Not too tricky Rocket & pistachio pesto pasta 20 minutes Not too tricky Quick …
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CRISPY PORK & BROCCOLI NOODLES | JAMIE OLIVER RECIPES

From jamieoliver.com
Return the pan to a medium-low heat and add the pork, breaking it up with a wooden spoon. Cook for 5 minutes stirring occasionally, until golden and crispy. To make the noodles, …
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HOMEMADE FRESH PASTA | KEEP COOKING & CARRY ON

From youtube.com
Mar 25, 2020 Jamie Oliver 5.76M subscribers Subscribe 560K views 2 years ago #stayhome #KeepCookingandCarryOn Fresh pasta is the simplest thing in the world and …
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SIMPLE MINESTRONE SOUP | JAMIE OLIVER RECIPES

From jamieoliver.com
Ministry of Food; Vegepedia; Simple minestrone soup. With cheesy garlic bread. Simple minestrone soup. With cheesy garlic bread “Wholesome, hearty and full of flavour, …
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SUPER-QUICK FRESH PASTA | JAMIE OLIVER RECIPES

From jamieoliver.com
Method Put the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it’s sticky, add a little extra flour). Knead for just a couple of …
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NO-OVEN PIZZA | JAMIE OLIVER RECIPES

From jamieoliver.com
Put a 30cm frying pan on a medium-high heat with 1 tablespoon of olive oil. Peel and finely slice the onion and deseed and finely slice the pepper, adding to the pan as you go, then …
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HOMEMADE PASTA SHAPES | KEEP COOKING & CARRY ON | JAMIE OLIVER

From youtube.com
Jamie Oliver 5.67M subscribers Jamie and the gang are knocking up some homemade pasta shapes. It’s so easy just give it a go. X #stayhome #KeepCookingCarryOn Thanks …
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JAMIE OLIVER'S 15 MINUTE MEALS: ULTIMATE PORK TACOS WITH SPICY

From cbc.ca
Nov 13, 2019 Jamie gives L.A. street food an Essex twist with these sizzling pork tacos you can have for lunch, brunch or dinner. Social Sharing Jamie gives L.A. street food an …
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THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR

From tripadvisor.com
Best Dining in Warrenton, Virginia: See 3,627 Tripadvisor traveler reviews of 85 Warrenton restaurants and search by cuisine, price, location, and more.
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HOMEMADE PASTA: THE ULTIMATE GUIDE - JAMIE OLIVER

From jamieoliver.com
May 8, 2017 BASIC PASTA DOUGH RECIPE 3 large free-range eggs 1 tbsp olive oil 1/2 tsp sea salt 250g plain flour Pop eggs, oil and salt into a food processor and whiz until …
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JAMIE OLIVER'S PIZZA DOUGH RECIPE | MARTHA STEWART

From marthastewart.com
Step 1 Place flour and salt in the bowl of a food processor and pulse to combine. Add 2 1/2 cups lukewarm water, yeast, sugar, and olive oil. Process until a dough has formed. Step …
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