Jamilahs Basic Dough Recipes

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Basic Dough image

Recipe From cooking.nytimes.com

Provided by Molly O'Neill

Categories     pizza and calzones

Time 2h25m

Yield 4 main-course servings

Number Of Ingredients 6

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WEB Aug 28, 2010  · 2 tablespoons extra virgin olive oil. 1 egg. 1 1⁄4 cups warm milk. Dissolve the sugar in the ¼ cup water. Sprinkle the yeast over the water and let ferment and bubble. …

5/5 (3)
Total Time 13 mins
Category Yeast Breads
Calories 654 per serving

  • Dissolve the sugar in the ¼ cup water. Sprinkle the yeast over the water and let ferment and bubble.
  • In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
  • Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.
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