Jamjellyfilledbuttercookies Recipes
These cookies are so good, we love them. With and without the ground nuts. It's easy to vary the filling by picking the jam or nuts you prefer. I hope you will enjoy these delicious cookies.
Recipe From food.com
Provided by Baby Kato
Categories Dessert
Time 27m
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 12
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Jun 19, 2020 Preheat the oven to 375 degrees F (190 degrees C). Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and fluffy; gradually …
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Jun 19, 2020 Preheat the oven to 375 degrees F (190 degrees C). Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and fluffy; gradually …
5/5 (1.3K)
Total Time 40 mins
Servings 36
Calories 82 per serving
- In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
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Jan 20, 2015 Jam or preserves Instructions Preheat oven to 400°F. Line baking sheets with parchment paper or non-stick liner. Whisk together flour and salt in a medium bowl. …
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Jan 20, 2015 Jam or preserves Instructions Preheat oven to 400°F. Line baking sheets with parchment paper or non-stick liner. Whisk together flour and salt in a medium bowl. …
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Jul 3, 2010 1 teaspoon salt 1⁄2 cup jam or 1/2 cup jelly directions IF USING SELF-RISING FLOUR REDUCE THE BAKING SODA TO 1/4 TEASPOON AND OMIT THE SALT. Beat …
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Jul 3, 2010 1 teaspoon salt 1⁄2 cup jam or 1/2 cup jelly directions IF USING SELF-RISING FLOUR REDUCE THE BAKING SODA TO 1/4 TEASPOON AND OMIT THE SALT. Beat …
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From food.com
Aug 26, 2005 Gradually add sugar, creaming well. Blend in unbeaten eggs and vanilla; beat well. Add the dry ingredients gradually; mix thoroughly. Drop by rounded …
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Aug 26, 2005 Gradually add sugar, creaming well. Blend in unbeaten eggs and vanilla; beat well. Add the dry ingredients gradually; mix thoroughly. Drop by rounded …
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Dec 2, 2008 Ingredients 1 1/2 cups (375 ml) unbleached all-purpose flour 1 teaspoon (5 ml) baking powder 1/2 cup (125 ml) unsalted butter, softened 1 cup (250 ml) sugar 1 …
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Dec 2, 2008 Ingredients 1 1/2 cups (375 ml) unbleached all-purpose flour 1 teaspoon (5 ml) baking powder 1/2 cup (125 ml) unsalted butter, softened 1 cup (250 ml) sugar 1 …
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Jam Filled Butter Cookies - Allrecipes . 1 week ago allrecipes.com Show details . Preheat the oven to 375 degrees F (190 degrees C).In a medium bowl, cream together the butter, …
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