Janssons Temptation Swedish Potato And Anchovy Casserole Recipes
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no', then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.
Recipe From allrecipes.com
Provided by WOLSELEY
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
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Dec 11, 2016 Janssons Frestelse (Jansson's Temptation) - Swedish Potato Casserole CookingTheGlobe This classic potato casserole, …
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4.2/5 (5)
Total Time 1 hr
Cuisine Swedish
Calories 428 per serving
- Grease a large baking dish. Place a layer of the onions on the bottom. Follow with a layer of the sprats. Finish with a layer of the potatoes. Pour the cream and sprat liquid mixture over the top. Sprinkle with breadcrumbs or panko. Finally, arrange the butter pieces on top.
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Oct 1, 2020 Also known as Jansson's Temptation, Janssons Frestelse is an irresistible Swedish potato and fish gratin that is so simple and easy to make but so flavorful. Uses just 5 ingredients, plus salt and pepper! 5 …
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Feb 6, 2019 It all melds together with the potatoes creating a savory temptation topped by crunchy buttery breadcrumbs. Drain the can of anchovies, reserving the oil. Preheat your oven to 350°F or 180°C and …
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From nigella.com
Add the onions to the pan, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium-high heat. Once they start to lose their raw look, turn the heat down to low …
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Add the onions to the pan, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium-high heat. Once they start to lose their raw look, turn the heat down to low …
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From sweden.se
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From finedininglovers.com
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Jansson`s Temptation ( Swedish Potato And Anchovy Casserole ) SynnovesHome 11.4K subscribers 14K views 9 years ago Jannsson`s Temptation ( Janssons Frestelse …
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From swedishfamilykitchen.com
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directions. Preheat oven to 200°C. Peel the potatoes and cut them into strips. Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning. Grease …
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directions. Preheat oven to 200°C. Peel the potatoes and cut them into strips. Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning. Grease …
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From recipezazz.com
I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. The anchovies …
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I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. The anchovies …
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