Japanese Sukiyaki Recipes
More about "japanese sukiyaki recipes"
SUKIYAKI - RECIPETIN JAPAN
From japan.recipetineats.com
Nov 15, 2016 Sukiyaki Ingredients 250g (0.6lb) beef, very thinly sliced (note 2) 2-3 stems of shallots (scallions), about 140g (4.9oz) 4 shiitake …
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Nov 15, 2016 Sukiyaki Ingredients 250g (0.6lb) beef, very thinly sliced (note 2) 2-3 stems of shallots (scallions), about 140g (4.9oz) 4 shiitake …
5/5 (5)
Category Main
Cuisine Japanese
Total Time 25 mins
- Beef: If each slice of beef is very large, cut it into two. A slice larger than your palm might be too big to handle when eating.
SUKIYAKI RECIPE: HOW TO MAKE SUKIYAKI AT HOME - THE …
From thewoksoflife.com
Nov 26, 2018 Sukiyaki is a Japanese dish of fatty beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's a fun way to mix things up, …
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Nov 26, 2018 Sukiyaki is a Japanese dish of fatty beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's a fun way to mix things up, …
4.9/5 (15)
Total Time 40 mins
Category Beef
Calories 751 per serving
- In a pot over a portable electric or gas cooktop (or just your regular stove) over medium heat, add 2 tablespoons sake, ¼ cup mirin, 1 tablespoon brown sugar, and ¼ cup soy sauce in a saucepan. Bring to a boil, turn off the heat, make sure all the sugar is dissolved, and transfer to a bowl.
- Then prepare all your sukiyaki ingredients––the tofu slices, rehydrated shiitake mushrooms, enoki mushrooms, napa cabbage, tong ho, and scallions. Set aside on a plate. Soak the dried vermicelli noodles in water for 10 minutes.
- Heat 1 tablespoon vegetable oil in the pan. Fry the white parts of the scallions in the oil for 2 minutes. Chop the green parts of the scallions finely and set aside.
- In the pan with the scallions, add the sliced beef. Sear the beef for 10 seconds, and add a drizzle of your sukiyaki sauce. Fry the meat until it just begins to brown––it should still be a bit pink. Remove from the pot and set aside.
SUKIYAKI: RECIPE, HOW TO EAT, AND THE BEST PLACES IN
From savorjapan.com
Jul 28, 2020 The highlight of Kanto-style sukiyaki is the extra-rich taste that comes from the infusion of the flavors from the meat and vegetables …
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Jul 28, 2020 The highlight of Kanto-style sukiyaki is the extra-rich taste that comes from the infusion of the flavors from the meat and vegetables …
Estimated Reading Time 7 mins
EASY JAPANESE SUKIYAKI RECIPE – JAPAN FOOD STYLE
From japanfoodstyle.com
Japanese Sukiyaki Recipe Ingredients For the sukiyaki sauce, you will need: 1/4 cup, soy sauce 2 Tbsp, sugar Combine the ingredients in a small saucepan and heat until the sugar dissolves. Once that’s done, shut off …
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Japanese Sukiyaki Recipe Ingredients For the sukiyaki sauce, you will need: 1/4 cup, soy sauce 2 Tbsp, sugar Combine the ingredients in a small saucepan and heat until the sugar dissolves. Once that’s done, shut off …
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SUKIYAKI - WIKIPEDIA
From en.wikipedia.org
Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or …
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Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or …
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SUKIYAKI: JAPAN'S ORIGINAL BEEF DISH - SPECIAL FEATURES
From nhk.or.jp
Feb 13, 2017 While there are also some variations in the kind of vegetables and meat used, the standard ingredients tend to include negi (Japanese leek), shiitake mushrooms, yakidofu (a firm variant of tofu...
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Feb 13, 2017 While there are also some variations in the kind of vegetables and meat used, the standard ingredients tend to include negi (Japanese leek), shiitake mushrooms, yakidofu (a firm variant of tofu...
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SUKIYAKI (すき焼き) - HISTORY, RECIPE, AND INFO OF IT - FOOD …
From foodinjapan.org
May 5, 2021 Sukiyaki consists of thinly sliced beef, leeks, shiitake mushrooms, and tofu in dashi known as “Warishita” grilled and boiled in a soy sauce and sugar within an iron pot. Indeed, the Japanese enjoy a …
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May 5, 2021 Sukiyaki consists of thinly sliced beef, leeks, shiitake mushrooms, and tofu in dashi known as “Warishita” grilled and boiled in a soy sauce and sugar within an iron pot. Indeed, the Japanese enjoy a …
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SUKIYAKI RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Directions Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F. Add oil to the …
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Directions Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F. Add oil to the …
Author Bobby Flay
Steps 2
Difficulty Easy
SAGA WAGYU SUKIYAKI RECIPE | MASAHARU MORIMOTO | FOOD …
From foodnetwork.com
Preheat a casserole type of large pan. Place the fat piece to oil the pan. When the fat melts, place slices of wagyu beef to sear them lightly. Add mirin, sake, soy sauce and …
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Preheat a casserole type of large pan. Place the fat piece to oil the pan. When the fat melts, place slices of wagyu beef to sear them lightly. Add mirin, sake, soy sauce and …
Author Masaharu Morimoto
Steps 7
Difficulty Easy
CHICKEN SUKIYAKI RECIPE - FOOD.COM
From food.com
Set aside. Heat a large frying pan with at least 2 1/2 inch sides or use donabe (Japanese clay pot already treated previously) and add 2 T oil. Add the burdock and chicken in …
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Set aside. Heat a large frying pan with at least 2 1/2 inch sides or use donabe (Japanese clay pot already treated previously) and add 2 T oil. Add the burdock and chicken in …
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SOUTH AMERICAN JAPANESE: NIKKEI BEEF SUKIYAKI - FOOD REPUBLIC
From foodrepublic.com
Jan 5, 2016 For the sukiyaki. Start by making the broth. In a small pan, add the soy sauce, sugar, stout or other dark beer, dashi powder, mirin and water and bring to a boil. …
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Jan 5, 2016 For the sukiyaki. Start by making the broth. In a small pan, add the soy sauce, sugar, stout or other dark beer, dashi powder, mirin and water and bring to a boil. …
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CAST IRON SUKIYAKI TETSU NABE POT - JAPANESE STYLE SHABU SHABU
From amazon.ca
Apr 4, 2023 Perfect for serving udon, ramen, noodle soup, shabu shabu, sukiyaki, rice dish or stew ; EVEN HEATING: The Japanese nabe pot heats evenly to surface and …
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Apr 4, 2023 Perfect for serving udon, ramen, noodle soup, shabu shabu, sukiyaki, rice dish or stew ; EVEN HEATING: The Japanese nabe pot heats evenly to surface and …
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SUKIYAKI RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
Dec 6, 2012 Sukiyaki Recipe Print Recipe Ingredients 1 Tbsp oil 1 lb beef thinly sliced 4 Tbsp sugar 4 Tbsp soy sauce 2 Tbsp Sake 1/2 Nappa cabbage cut 2" width 2 long …
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Dec 6, 2012 Sukiyaki Recipe Print Recipe Ingredients 1 Tbsp oil 1 lb beef thinly sliced 4 Tbsp sugar 4 Tbsp soy sauce 2 Tbsp Sake 1/2 Nappa cabbage cut 2" width 2 long …
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SUKIYAKI | JAPANESE FOODS GUIDE | JAPAN CITY TOUR
From japancitytour.com
Sukiyaki | Japanese Food Guide. Sukiyaki is a typical wintertime dish in Japan featuring beef, tofu, scallions, cabbage, and mushrooms. They are all put together in a pot, …
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Sukiyaki | Japanese Food Guide. Sukiyaki is a typical wintertime dish in Japan featuring beef, tofu, scallions, cabbage, and mushrooms. They are all put together in a pot, …
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50 JAPANESE FOODS TO TRY WHILE YOU ARE IN JAPAN
From tsunagujapan.com
Apr 3, 2015 6. Tonkatsu. Tonkatsu is a popular Japanese dish based on western pork cutlets, where a thick slice of pork is dipped in a flour and beaten egg batter, coated in …
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Apr 3, 2015 6. Tonkatsu. Tonkatsu is a popular Japanese dish based on western pork cutlets, where a thick slice of pork is dipped in a flour and beaten egg batter, coated in …
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SUKIYAKI RECIPE – TRADITIONAL JAPANESE HOT POT DISH
From welovejapanesefood.com
Feb 3, 2017 The classic ingredients for sukiyaki are thinly sliced beef, carrots, hakusai (nappa cabbage), leeks, shirataki noodles (yam noodles), shiitake mushrooms, enoki …
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Feb 3, 2017 The classic ingredients for sukiyaki are thinly sliced beef, carrots, hakusai (nappa cabbage), leeks, shirataki noodles (yam noodles), shiitake mushrooms, enoki …
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EASY TO COOK JAPANESE ONE POT KANTO-STYLE SUKIYAKI RECIPE
From karmanfoods.com
Feb 21, 2021 Sukiyaki is a nabemono or one-pot dish where thinly sliced meat, various vegetables, mushrooms, and other ingredients are cooked and simmered in a donabe or …
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Feb 21, 2021 Sukiyaki is a nabemono or one-pot dish where thinly sliced meat, various vegetables, mushrooms, and other ingredients are cooked and simmered in a donabe or …
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THE 5 MOST POPULAR AND EASIEST JAPANESE HOT POT RECIPES
From questionjapan.com
Oct 16, 2020 Sukiyaki (Homemade Tofu) 2. Shabu Shabu – more savory and less sweet flavor. Shabu Shabu is a Japanese nabemono hot pot dish of thinly sliced meat and …
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Oct 16, 2020 Sukiyaki (Homemade Tofu) 2. Shabu Shabu – more savory and less sweet flavor. Shabu Shabu is a Japanese nabemono hot pot dish of thinly sliced meat and …
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SUKIYAKI RECIPE - FOOD.COM
From food.com
Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other …
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Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other …
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SUKIYAKI | TRADITIONAL BEEF DISH FROM JAPAN - TASTEATLAS
From tasteatlas.com
Sukiyaki is the Japanese sweet and salty hot-pot meal. It is usually prepared tableside on a portable gas stove, in a traditional shallow iron pan. This popular Japanese dish is …
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Sukiyaki is the Japanese sweet and salty hot-pot meal. It is usually prepared tableside on a portable gas stove, in a traditional shallow iron pan. This popular Japanese dish is …
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SUKIYAKI | DESCRIPTION, INGREDIENTS, & PREPARATION | BRITANNICA
From britannica.com
sukiyaki, in Japanese cuisine, a dish of beef and vegetables prepared in the nabemono (one-pot) style. It is a fairly recent addition to Japanese cuisine. Because Buddhist law …
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sukiyaki, in Japanese cuisine, a dish of beef and vegetables prepared in the nabemono (one-pot) style. It is a fairly recent addition to Japanese cuisine. Because Buddhist law …
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TRADITIONAL SUKIYAKI (JAPANESE BEEF HOT POT) RECIPE - SERIOUS EATS
From seriouseats.com
Sep 11, 2020 1 1/3 cups dashi 1 tablespoon sugar 1 1/2 pounds sirloin beef, sliced into 1/4- to 1/8th-inch strips 8 ounces firm tofu, cut into 1-inch cubes 8 ounces mushrooms, …
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Sep 11, 2020 1 1/3 cups dashi 1 tablespoon sugar 1 1/2 pounds sirloin beef, sliced into 1/4- to 1/8th-inch strips 8 ounces firm tofu, cut into 1-inch cubes 8 ounces mushrooms, …
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HOME | SUKIYAKI | PREMIUM JAPANESE TEPPAN-STYLE EXPERIENCE!
From sukiyaki-restaurants.com
Sukiyaki is committed to providing a premium Japanese Teppan-style quick-service experience. Featuring only the finest and freshest ingredients, our teppanyaki stir-fry …
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Sukiyaki is committed to providing a premium Japanese Teppan-style quick-service experience. Featuring only the finest and freshest ingredients, our teppanyaki stir-fry …
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