Jar Retaurant Pot Roast Using Boneless Short Ribs Recipes
Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic.
Recipe From food.com
Provided by rebecca_wigginshotm
Categories Meat
Time 2h20m
Yield 1 short rib, 4 serving(s)
Number Of Ingredients 14
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