Jasmine Rice With Garlic Ginger And Cilantro Recipes

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Make and share this Jasmine Rice With Garlic, Ginger, and Cilantro recipe from Food.com.

Recipe From food.com

Provided by Annacia

Categories     Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

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  • Place the rice in a fine mesh strainer and rinse it until the water runs clear. Shake it to drain the rice well.
  • Heat the oil in a large pot over medium high heat and add the ginger and garlic. Cook for 30 seconds, stirring the whole time, and then add the rice and stir another 2 minutes.
  • Add the stock and salt and bring to a boil. Reduce the heat to bring to a gentle simmer, then cover and cook until the rice is tender, about 15-18 minutes.
  • Remove from heat and keep covered for 10 minutes. Add the cilantro to the top of the rice, then use a large fork to fluff the rice while combining it with the cilantro. Serve and enjoy!
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