Jasmine Rice With Shiitakes And Scallions Recipes

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More about "jasmine rice with shiitakes and scallions recipes"

JAPANESE SHIITAKE & VEGETABLE RICE (TAKIKOMI GOHAN)
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From eatingwell.com
Apr 16, 2020 Bring the mixture to a lively simmer over medium-high heat, stirring occasionally. Reduce heat to maintain a low simmer, cover and …

Category Low-Calorie Mushroom Recipes
Calories 188 per serving
Total Time 2 hrs 30 mins

  • Put rice in a large saucepan and add water to cover by 1 inch. Swish with your fingers to loosen the surface starch. Pour off the water and repeat two or three times, or until the water is nearly clear. Pour the rice into a fine-mesh sieve and let drain for 5 minutes. Shake the sieve a few times, then return the rice to the pan.
  • Bring the mixture to a lively simmer over medium-high heat, stirring occasionally. Reduce heat to maintain a low simmer, cover and cook for 30 minutes. Place mushrooms, carrot and scallion whites on top, cover and cook until the rice and vegetables are tender, about 15 minutes more.
  • Remove from heat and let stand for 10 minutes. Scatter peas over the top, then fluff the rice and combine with the peas. Cover and let stand until the peas are thawed, about 10 minutes. Stir in scallion greens before serving.
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JASMINE RICE WITH SHIITAKES AND SCALLIONS - MARTHA STEWART
jasmine-rice-with-shiitakes-and-scallions-martha-stewart image
From marthastewart.com
Step 1 Bring water and rice to a boil in a small pot. Reduce heat, cover, and simmer until water is absorbed, about 15 minutes. Remove from heat, stir in 1 tablespoon oil, and season with salt and pepper. Cover, and let stand. …
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JASMINE RICE WITH SHIITAKES AND SCALLIONS
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From mealplannerpro.com
1 1/2 cups water; 1 cup jasmine rice, rinsed well; 5 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 4 ounces shiitake mushrooms, stems discarded, caps cut into 1/4-inch-thick slices
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SCALLION JASMINE RICE - PARADE
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From parade.com
Aug 9, 2012 Ingredients 2½ cup jasmine rice 1 cup water 1 scallion, chopped Preparation In a medium sauce pan over high heat bring water to a boil. Add rice and scallions, stir once. Cover and reduce...
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PORK AND SHIITAKE CONGEE RECIPE | BON APPéTIT
pork-and-shiitake-congee-recipe-bon-apptit image
From bonappetit.com
Jan 19, 2020 Step 6. Add 7 cups water to saucepan and bring to a boil over medium-high heat. Add frozen rice (or unfrozen rice, if using) and return to a boil, stirring to prevent sticking. Scrape up any brown ...
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HOW TO COOK JASMINE RICE: TIPS AND EASY RECIPE
how-to-cook-jasmine-rice-tips-and-easy image
From masterclass.com
Apr 4, 2023 Follow these steps to cook the perfect jasmine rice on the stovetop. 1. Add washed rice and water to a large pot in a 1:1.5 water-to-rice ratio. (Alternatively, add the rice first, then add enough cold water to …
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MINUTE STEAKS WITH SHISHITOS AND JASMINE RICE - FOOD.COM
From food.com
Oct 2, 2018 directions. Place rice and water in a saucepan with a tight-fitting lid over medium high heat. Bring to a boil, season lightly with salt, and top with lid. Reduce to a …

Servings 2
Total Time 15 mins
Category Steak
Calories 571 per serving

  • Place rice and water in a saucepan with a tight-fitting lid over medium high heat. Bring to a boil, season lightly with salt, and top with lid. Reduce to a simmer and cook until rice is tender, 12 minutes. Uncover lid and fluff with a fork.
  • Meanwhile, dry steaks well and season very generously with salt. Heat a large cast iron skillet over high heat. When smoking, add grapeseed oil and swirl to coat. Transfer steaks to skillet and top immediately with another skillet or two, to encourage browning. Cook 1 minute, flip, and remove to a plate to rest.
  • Wipe out skillet and add olive oil. Add shishitos, season with salt, and cook, turning only occasionally, until deeply charred and softened, about 6 minutes. Add scallion whites and cook until crisped, 1 minute. Remove from heat.
  • Thinly slice steaks against the grain and plate with shishitos and rice. Garnish with scallions greens and serve.
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TOASTED JASMINE RICE WITH GRILLED SCALLIONS - FOOD NETWORK
From foodnetwork.com

Reviews 30
Difficulty Easy
Category Side-Dish
Steps 3

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SHIITAKE MUSHROOM BROWN RICE RECIPE - FOOD NETWORK
From foodnetwork.com
Directions. Preheat oven to 350 degrees F. In a large cast iron pan add 1 tablespoon oil over medium heat. Add all the remaining ingredients and combine. Cover with a lid and …

Author Aaron McCargo Jr.
Steps 2
Difficulty Easy

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JASMINE RICE WITH SHIITAKES AND SCALLIONS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
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JASMINE RICE WITH PEANUTS AND SCALLIONS RECIPE - FOOD.COM
From food.com
2 cups jasmine rice (13 ounces) 2 cups water 1 cup reduced-sodium chicken broth 1⁄2 cup dry roasted salted peanut, finely chopped (2 1/2 ounces) 2⁄3 cup thinly sliced scallion …
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BROWN RICE WITH SHIITAKES AND SCALLIONS RECIPE | EPICURIOUS
From epicurious.com
Sep 29, 2008 Soak shiitakes in 3 cups hot water until soft, as directed on package (at least 25 min­utes). Save soaking water. Strain soaking water through a fine-mesh sieve …
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DONABE GINGER RICE WITH BEEF, SHIITAKE MUSHROOMS, CARROT, …
From goop.com
Place the rice in a fine mesh sieve and rinse thoroughly in cold water. Add rinsed rice to the donabe rice cooker along with the 1 ½ cups water. Let soak for 20 minutes. 2. While the …
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CAFE FRESCO - CENTER CITY RESTAURANT - HARRISBURG, , PA | OPENTABLE
From opentable.co.uk
Apr 8, 2023 Garlic Seared Vegetables, Thai Lemon-Soy Aioli, Ginger-Jasmine Rice. Sriracha Panko Salmon US$29.00. Black Rice Risotto, Yuzu-Dill Créme Fraîche. …
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BROWN RICE WITH SHIITAKES AND SCALLIONS RECIPE - FOOD.COM
From food.com
Brown Rice With Shiitakes and Scallions Recipe - Food.com A rich, hearty mixture with the nutty flavor of brown rice, and earthy shiitakes and scallions. Serve sprinkled with …
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SIZZLING GINGER-SCALLION SOLE WITH BOK CHOY AND JASMINE RICE
From sunbasket.com
Grate or peel and finely chop enough ginger to measure 1 teaspoon. Trim the root ends from the scallions; thinly slice enough scallions to measure ¼ cup. Trim the root ends from …
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BASIC JASMINE RICE RECIPE - BBC FOOD
From bbc.co.uk
Ingredients 350g/12oz jasmine rice, rinsed until the water runs clear 600ml/1 pint boiling water Method Place the rice into a heavy-based saucepan and add the boiling water. …
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JASMINE RICE WITH SHIITAKES AND SCALLIONS RECIPE
From pinterest.com
Dec 31, 2015 - Simple aromatics and jasmine rice add flavor and fragrance to any meal. Dec 31, 2015 - Simple aromatics and jasmine rice add flavor and fragrance to any meal. …
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BROWN RICE WITH SHIITAKES AND SCALLIONS RECIPE | SELF
From self.com
Jun 22, 2008 Soak shiitakes in 3 cups hot water until soft, as directed on package (at least 25 minutes). Save soaking water. Strain soaking water through a fine-mesh sieve into a …
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JASMINE RICE WITH SHIITAKES AND SCALLIONS RECIPE
From pinterest.com
Jun 18, 2020 - Simple aromatics and jasmine rice add flavor and fragrance to any meal. Jun 18, 2020 - Simple aromatics and jasmine rice add flavor and fragrance to any meal. …
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JASMINE RICE WITH SHIITAKES AND SCALLIONS | ANGRY.PEAR
From angrypear.wordpress.com
May 12, 2010 Add shiitakes in a single layer, and cook, stirring often, until browned and crisp, about 3 minutes. Reduce heat to medium, and cook for 2 minutes more. Add …
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JASMINE RICE WITH SHALLOTS, CUMIN AND RED PEPPER - FOOD.COM
From food.com
1 tablespoon rice wine vinegar 1⁄4 teaspoon salt directions Heat the oil over medium high heat in a medium-sized sauce pan that has a lid. Add the cumin and red pepper. Then …
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MULTIGRAIN CONGEE WITH SHIITAKE, GINGER AND SCALLION
From food-guide.canada.ca
In a large pot, bring shiitakes, soaking liquid, wheat berries, white rice, black rice, millet, and cold water to a simmer over medium heat. Cover congee and cook for 1 hour and 15 …
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JASMINE RICE - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
Sep 11, 2022 In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the …
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