Our favorite coconut jasmine rice deserves a bit of color and sweetness. We add cherries, peanuts and orange zest. That does the trick. -Joy Zacharia, Clearwater, Florida
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
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- One-pot vegetable rice. If you have jasmine rice, vegetable stock, and some frozen mixed veggies on hand, you're 90 percent on your way to making this easy dinner.
- Instant Pot cranberry pistachio jasmine rice. Cranberries definitely deserve more love than just on Thanksgiving. Here, the seasonal fruit is combined with protein-rich pistachios and, of course, the jasmine rice—all made in the Instant Pot.
- One-pan shrimp and rice. It's always a bonus when you can throw all the ingredients for your dinner into the same dish and cook it all together—which is exactly what goes down in this recipe for shrimp and rice.
- Chinese rice soup. Some nights just call for a piping hot bowl of soup and jasmine rice works similarly to noodles making any soup heartier. Here, it's combined in the broth with white fish, choy sum (a leafy green veggie), onion, garlic, ginger, sesame oil, and soy sauce.
JASMINE RICE WITH PEANUTS AND SCALLIONS RECIPE - FOOD.COM
From food.com
Aug 24, 2010 Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to …
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Aug 24, 2010 Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to …
5/5 (1)
Total Time 30 mins
Category Lunch/Snacks
Calories 262 per serving
- Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.
- Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to 15 minutes.
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Winnipeg, Manitoba, Canada. 32 followers 32 connections Join to view profile
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Winnipeg, Manitoba, Canada. 32 followers 32 connections Join to view profile
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Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins Ingredients. Servings: 8 2 cups jasmine rice (13 ounces) 2 cups water ; 1 cup reduced-sodium chicken broth ; 1/2 …
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Step 1 Finely chop scallions and peanuts. Step 2 Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve. Bring rice, water, and …
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Step 1. Finely chop scallions and peanuts. Step 2. Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.
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Step 1. Finely chop scallions and peanuts. Step 2. Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.
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00:00 / 02:50. Jaripeo is the festival of Mexican ancestry which is part of the festivities held in many towns. In addition to bulls, and indispensable element of a Jaripeo are the …
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From marthastewart.com
Step 1 Bring water and rice to a boil in a small pot. Reduce heat, cover, and simmer until water is absorbed, about 15 minutes. Remove from heat, stir in 1 tablespoon oil, and …
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From eatthismuch.com
View the recipe and nutrition for Jasmine Rice with Peanuts and Scallions, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to …
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1. Preheat oven to 450ºF (230ºC). 2. For the meatball, in a large bowl, using a fork, combine eggs, bread crumbs, basil, lime juice and curry paste. Blend in ground pork.
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Feb 23, 2015 1 cup jasmine rice. 1 1/3 cups warm water. 1. Heat a small pot over medium-high heat. Add the butter and allow to melt. Add carrots, onions, garlic, and salt and …
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From epicurious.com
May 17, 2005 Jasmine Rice with Peanuts and Scallions Active Time 10 min Total Time 30 min Ingredients Makes 8 servings 2 cups jasmine rice (13 oz) 2 cups water 1 cup …
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May 17, 2005 Jasmine Rice with Peanuts and Scallions Active Time 10 min Total Time 30 min Ingredients Makes 8 servings 2 cups jasmine rice (13 oz) 2 cups water 1 cup …
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From havenhillcuisine.com
Nov 26, 2022 Bring the 1 and 1/2 cups of water to a boil in a medium saucepan. Add the rice and salt, and stir. Quickly reduce the heat to low, cover the pan, and simmer …
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Nov 26, 2022 Bring the 1 and 1/2 cups of water to a boil in a medium saucepan. Add the rice and salt, and stir. Quickly reduce the heat to low, cover the pan, and simmer …
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JASMINE RICE WITH GREEN ONIONS, PEAS AND LEMON - BON APPéTIT
From bonappetit.com
Feb 28, 2002 Heat oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds. Add rice and sauté until heated through, …
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Feb 28, 2002 Heat oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds. Add rice and sauté until heated through, …
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JASMINE RICE WITH GREEN ONIONS, PEAS, AND LEMON - EPICURIOUS
From epicurious.com
Aug 20, 2004 Step 3. Heat oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds. Add rice and sauté until heated through, …
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Aug 20, 2004 Step 3. Heat oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds. Add rice and sauté until heated through, …
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