Jaspers New England Clam Chowder Recipes
Chef Jasper White freezes the bacon before preparing the chowder, making it easier to cut.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 13 cups
Number Of Ingredients 16
This chowder comes from Jasper White, chef and proprietor of numerous restaurants, including Summer Shack in Cambridge, Massachusetts. Use the freshest clams possible, and if you need to supplement the chowder with commercially prepared broth, make sure that it is made with juice from fresh clams.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 10 cups
Number Of Ingredients 14
Adopted! This is Jasper White's recipe. Considered by many to be the definitive version. From the book "50 chowders". This recipe can be made very quickly with bottled clam juice and canned clams if desired - it turns out just fine. Clams/Broth: Makes about 1 quart broth and 2 cups clam meat
Recipe From food.com
Provided by Queen Dragon Mom
Categories Chowders
Time 1h45m
Yield 10 cups
Number Of Ingredients 14
Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flour, so is quite good for gluten-intolerant folks.
Recipe From food.com
Provided by Grannydragon
Categories Chowders
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
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