Jean Georges Vongerichtens Fried Sushi Cakes Recipes
Jean-Georges Vongerichten's recipe here, for fried cakes of sushi-style rice topped with chipotle mayonnaise and raw scallop, then painted with a thin glaze of a soy-honey mixture, is just irresistible. (If I were an award committee, I'd give it "best of the year.")
Recipe From cooking.nytimes.com
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 24 cakes, 6 to 12 servings
Number Of Ingredients 23
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Sep 19, 2012 Jean-Georges Vongerichten shows Mark Bittman how to make fried sushi cakes with scallops, honey soy sauce and chipotle mayonnaise.Read the full article: nyti...
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Sep 19, 2012 Jean-Georges Vongerichten shows Mark Bittman how to make fried sushi cakes with scallops, honey soy sauce and chipotle mayonnaise.Read the full article: nyti...
Author The New York Times
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EXCELLENCE ON THE PLATE, EVEN WITHOUT A CHEF’S EDGE
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Sep 18, 2012 Jean-Georges Vongerichten shows Mark Bittman how to make fried sushi cakes with scallops, honey soy sauce and chipotle …
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Sep 18, 2012 Jean-Georges Vongerichten shows Mark Bittman how to make fried sushi cakes with scallops, honey soy sauce and chipotle …
Estimated Reading Time 3 mins
FRIED SUSHI CAKES WITH SCALLOPS - THE NEW YORK TIMES
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Sep 19, 2012 Jean-Georges Vongerichten shows Mark Bittman how to make fried sushi cakes with scallops, honey soy sauce and chipotle mayonnaise. Recent episodes in Food 2:53 Cooking …
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Sep 19, 2012 Jean-Georges Vongerichten shows Mark Bittman how to make fried sushi cakes with scallops, honey soy sauce and chipotle mayonnaise. Recent episodes in Food 2:53 Cooking …
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47 RECIPES IDEAS | RECIPES, FOOD, COOKING - PINTEREST
From pinterest.com
This recipe is an adaptation of one found in Jean-Georges Vongerichten’s and Mark Bittman's cookbook, “Jean-Georges: Cooking at Home with a Four-Star Chef.”
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This recipe is an adaptation of one found in Jean-Georges Vongerichten’s and Mark Bittman's cookbook, “Jean-Georges: Cooking at Home with a Four-Star Chef.”
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JEAN-GEORGES VONGERICHTEN’S FRIED SUSHI CAKES
From diningandcooking.com
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Estimated Reading Time 2 mins
Calories 453 per serving
Published Jul 14, 2015
JEAN-GEORGES VONGERICHTEN FRIED SUSHI CAKES RECIPE NYT
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Preheat the oven to 450°F (230°C). Bake the molds on a tray for 6 to 7 minutes; the center will still be quite soft, but the sides will be set. Invert each mold onto a plate and let sit for about 10 seconds. Unmold by lifting up one corner of the mold; the cake will fall out onto the plate. Serve immediately.
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Preheat the oven to 450°F (230°C). Bake the molds on a tray for 6 to 7 minutes; the center will still be quite soft, but the sides will be set. Invert each mold onto a plate and let sit for about 10 seconds. Unmold by lifting up one corner of the mold; the cake will fall out onto the plate. Serve immediately.
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From pinterest.co.uk
Nov 9, 2019 - Jean-Georges Vongerichten's recipe here, for fried cakes of sushi-style rice topped with chipotle mayonnaise and raw scallop, then painted with a thin glaze of a …
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Nov 9, 2019 - Jean-Georges Vongerichten's recipe here, for fried cakes of sushi-style rice topped with chipotle mayonnaise and raw scallop, then painted with a thin glaze of a …
See details
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From wikifoodhub.com
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Combine sushi rice, mirin, rice-wine vinegar, konbu and 1 tablespoon salt in a medium saucepan with 3 cups of water and bring to a boil. Cover with a lid wrapped in a damp …
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From recipesbible.blogspot.com
Sep 18, 2012 Jean-Georges Vongerichten’s Fried Sushi Cakes With Scallops, Honey Soy Sauce and Chipotle Mayonnaise It’s also why their recipes are often as annoying as …
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Sep 18, 2012 Jean-Georges Vongerichten’s Fried Sushi Cakes With Scallops, Honey Soy Sauce and Chipotle Mayonnaise It’s also why their recipes are often as annoying as …
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JEAN-GEORGES VONGERICHTEN’S FRIED SUSHI CAKES RECIPE
From pinterest.co.uk
Nov 9, 2019 - Jean-Georges Vongerichten's recipe here, for fried cakes of sushi-style rice topped with chipotle mayonnaise and raw scallop, then painted with a thin glaze of a …
See details
Nov 9, 2019 - Jean-Georges Vongerichten's recipe here, for fried cakes of sushi-style rice topped with chipotle mayonnaise and raw scallop, then painted with a thin glaze of a …
See details
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From findrecipes.info
Make the chipotle mayonnaise: Combine the egg yolk, red-wine vinegar, orange juice, lime juice, adobo and liquid and 1 teaspoon salt and purée in a food processor or blender. Add the 3/4 cup grapeseed oil and the olive oil in a drizzle …
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Make the chipotle mayonnaise: Combine the egg yolk, red-wine vinegar, orange juice, lime juice, adobo and liquid and 1 teaspoon salt and purée in a food processor or blender. Add the 3/4 cup grapeseed oil and the olive oil in a drizzle …
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