Jello Poke Cake With Butter Cream Cheese Frosting Recipes
The cake is the standard jello poke cake, you can use white or yellow cake mix and any flavor of jello to make it in the flavor of your choice. The frosting I use is included in the link below too. These is a great summer cake or to serve when kids are around- simple and delicious!
Recipe From justapinch.com
Provided by Lisa Foote
Categories Other Snacks
Time 50m
Number Of Ingredients 2
This is the original recipe for the Jell-o sheet cake frosting from the 1970's. I had to search Mom's recipes to find it as the new recipe just uses Cool Whip alone. The only change it to Cool Whip from dream whip to save a step. Everyone loves it.
Recipe From food.com
Provided by Mooselips
Categories Dessert
Time 10m
Yield 1 13 X 9 Cake, 12 serving(s)
Number Of Ingredients 4
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- Allow the cake to cool for 15-20 minutes then poke with the back of a wooden spoon or tines of a fork, spaces the holes about 1/2 inch apart.
- Combine the boiling water and the jello in a mixing bowl and stir until the jello is completely dissolved. Pour over the cake, filling the holes with jello. Cover with plastic wrap and refrigerate for up to 3 hours to set the jello.
- Prepare the frosting by combining the cream cheese and butter. Mix until smooth. Add in the vanilla and mix. Add the powdered sugar 1/2 cup at a time, mixing in between until smooth.
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