Jerusalemsweethotnoodlecasseroleyerushalmikugel Recipes
This is a really delicious sweet and peppery kugel. This is traditional, pareve kugel recipe from Joan Nathan's "Foods of Israel Today" cookbook. Supposedly this version originated in Jerusalem with followers of the Vilna Gaon. For a faster version, you can make this in a 9x13-inch baking dish and cook uncovered for 1 hour.
Recipe From food.com
Provided by blucoat
Categories Lunch/Snacks
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 6
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