Make and share this Jewel Box Cookies recipe from Food.com.
Recipe From food.com
Provided by Smuckersreg
Categories Dessert
Time 32m
Yield 6 dozen
Number Of Ingredients 6
This cookie recipe is courtesy of Lisel Arroyo and Diana Yen of The Jewels of New York. Download and print the heart-cookie template for an easy-to-follow decorating guide.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes eight 5-inch heart-shaped cookies
Number Of Ingredients 15
These are very delicious, buttery shortbread cookies. They are relatively simple to make. For this and any recipe that calls for cold butter, I usually place my butter in the freezer prior to use. I do this because if I want my cookies to come out soft and buttery, the butter that is used should be cold so that it does not melt while you are handling the dough. Another thing I do to keep the dough nice and cold is that I also place all the baking utensils that I will be using in the freezer, e.i: the cutting board, rolling pin, cookie cutter, mixing bowl, etc. (except for the cookie sheet). Try to work fast so that body heat from your hands does not penetrate the dough as much.
Recipe From food.com
Provided by Chef Sarita in Aust
Categories Dessert
Time 40m
Yield 24-36 cookies
Number Of Ingredients 7
These cookies are so yummy, just tart enough from the lime and sweet enough from the raspberry. Very pretty, jewel toned gems to munch on too!
Recipe From food.com
Provided by Midwest Maven
Categories Dessert
Time 55m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 14
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