Jims Individual Meatloaves Recipes

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INDIVIDUAL MEAT LOAVES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Web WATCH Watch how to make this recipe. Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring...

Author Ina Garten
Steps 3
Difficulty Intermediate

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INDIVIDUAL THREE-MEAT LOAVES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Web Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. Heat 1 tablespoon of olive oil in a medium (10-inch) saute pan. Add the onions, thyme, 2 teaspoons salt, and 1 teaspoon...

Author Ina Garten
Difficulty Intermediate

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MINI MEATLOAF RECIPE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Web Feb 16, 2024  · Mini Meatloaf Recipe Ingredients: Olive oil: Use for sautéing; butter also works. Yellow onion: Finely dice for quick cooking and even distribution. Carrots: Peel, grate on large holes, gently pack in measuring cup. Mushrooms: Chop finely; we love Baby Bella mushrooms. Minced garlic: Fresh for stronger flavor; jarred for ease.
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THE VERY BEST MINI MEATLOAVES - OH SO DELICIOSO
From ohsodelicioso.com
Web May 7, 2020  · The Very Best Mini Meatloaves. Jump to Recipe Print Recipe. Tender mini meatloaves - made with lean ground beef, seasoned bread crumbs, tomatoes sauce, and simple seasonings. This classic meal made mini will cook up fast and stay tender for the perfect weeknight meal.
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JIM'S INDIVIDUAL MEATLOAVES | RECIPE FINDER
From recipe-finder.com
Web In a large bowl, combine the egg, milk, cheese, onion, oats, ketchup, salt and pepper. Add the ground beef, mixing well, and form this mixture into eight small individual meatloaves. Place these in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the ketchup, brown sugar and mustard.
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WEEKNIGHT MINI MEATLOAVES | READY SET EAT
From readyseteat.com
Web Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 minutes or until heated through. An individual meatloaf recipe with Hunt's Tomatoes and Kraft Parmesan added to the meat and baked in muffin cups.
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EASY INDIVIDUAL CHEDDAR MEATLOAVES • ZONA COOKS
From zonacooks.com
Web Dec 6, 2023  · Preheat the oven to 350 degrees F. Dice the onion into small pieces. In a medium bowl combine the ground beef, oats, salt, cheese, onion, and egg. Mix well. Shape the beef mixture into 2 small oval loaves. Place the loaves onto a small sheet pan or shallow baking dish lined with parchment paper or tinfoil sprayed with non-stick spray.
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TOMATO-GLAZED MEATLOAVES WITH BROWN BUTTER MASHED POTATOES
From smittenkitchen.com
Web Feb 16, 2017  · Recipe tomato-glazed meatloaves with brown butter mashed potatoes February 16, 2017 Jump to recipe, comments I am a sucker for a good meatball.
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INDIVIDUAL MEATLOAVES RECIPE - SERIOUS EATS
From seriouseats.com
Web Aug 30, 2018  · Ingredients 2/3 cup breadcrumbs 1/3 cup milk 1 tablespoon olive oil 2 medium carrots, peeled and finely chopped (about 1 cup) 1 stalk celery, finely chopped (about 1/2 cup) 1 medium onion, finely chopped (about 1 cup) 2 eggs 1 tablespoon Worcestershire Sauce 1 tablespoon tomato paste 1 teaspoon chopped fresh rosemary 2 …
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INDIVIDUAL MEATLOAF | GIANGI'S KITCHEN
From giangiskitchen.com
Web Feb 26, 2020  · Cook the shallots in olive oil until translucent. When they are ready, let them rest until they cool off. Meanwhile, put the slice of bread with the milk in a large bowl. Mix well until the bread absorbs all the milk. Add all the chopped parsley at this time, blend them well, and let them rest for 10 minutes.
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HOMEMADE INDIVIDUAL MEAT LOAVES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Oct 1, 2022  · 1 tablespoon prepared mustard Directions In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
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MEATLOAF (FAMILY-STYLE OR MINI LOAVES) - ONCE UPON A CHEF
From onceuponachef.com
Web Feb 16, 2023  · Photo by Johnny Miller (Clarkson Potter, 2021) This is a very good, very simple meatloaf recipe, and it’s a real stick-to-your-ribber. You can make it as one big family-style loaf or as mini loaves for individual servings.
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MEATLOAF IN A MUFFIN TIN – INDIVIDUAL MINI MEATLOAVES RECIPE
From melaniecooks.com
Web Dec 21, 2017  · There is always the first time for everything! Muffin pan is a perfect tool for making individual size meatloaf! Yes, meat DOES belong in a muffin tin! Some people also call these mini-meatloaves “meatloaf muffins” or “meatloaf cupcakes”, but I’d like to pass on the whole muffins association.
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JIM'S INDIVIDUAL MEATLOAVES (KITCHENPC)
From kitchenpc.com
Web In a large bowl, combine the egg, milk, cheese, onion, oats, ketchup, salt and pepper. Add the ground beef, mixing well, and form this mixture into eight small individual meatloaves. Place these in a lightly greased 9x13 inch baking dish.
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MINI MEATLOAVES - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
Web Jul 21, 2023  · HOW TO MAKE MINI MEATLOAVES IN AN OVEN. Preheat your oven to 375 degrees F. In a large mixing bowl whisk together egg and water. Break up the ground beef into the bowl with the egg mixture then add the Stove Top Stuffing (whole package), ketchup, seasoning salt, garlic powder, onion powder and black pepper.
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JIM'S INDIVIDUAL MEATLOAVES RECIPE - COLLECTION OF RECIPES
From 101-recipes.com
Web Meatloaf is a classic American comfort food that gained popularity during the Great Depression as an economical way to stretch ground meat. This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingr
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INDIVIDUAL MEAT LOAVES - JAMIE GELLER
From jamiegeller.com
Web Nov 15, 2010  · Preheat oven to 425° F. Lightly spray 4 (6-ounce) ramekins with cooking spray. In a small sauté pan, heat oil over medium heat and cook onions and peppers for 6 to 7 minutes. While vegetables are cooking, combine ground beef, egg, bread crumbs, matzoh meal, salt, pepper, thyme,and Worcestershire sauce in a large bowl.
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JIM'S INDIVIDUAL MEATLOAVES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Web Rate this Jim's Individual Meatloaves recipe with 1 egg, 3/4 cup tomato juice, 1 cup shredded cheddar cheese, 1/4 cup onion, chopped, 1/2 cup quick-cooking oats, 1/3 cup ketchup, 1 tsp salt, 1/2 tsp ground black pepper, 1 1/2 lbs lean ground beef, 2/3 cup ketchup, 1/4 cup packed brown sugar, 1 1/2 tsp prepared mustard
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MINI MEATLOAF RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Web Nov 18, 2021  · Instructions. Preheat the oven to 350F. Grease a large baking sheet with non-stick cooking spray; set aside. In a large mixing bowl, combine the cheddar cheese, milk, onion, quick oats, egg, salt, and pepper. Add the ground beef and mix in very well.
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MINI MEATLOAVES RECIPE - SOUTHERN LIVING
From southernliving.com
Web Aug 21, 2023  · 2/3 cup panko breadcrumbs. 1/2 cup half-and-half. 2 Tbsp. Worcestershire sauce. 2 tsp. chopped fresh thyme. 2 tsp. kosher salt. 3 garlic cloves, grated (about 1 tsp.) 1/2 cup, plus 2 Tbsp. ketchup, divided. 2 lb. 85 /15 lean ground beef. 2 …
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MINI MEATLOAF - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Web Feb 20, 2023  · How to make Mini Meatloaf: Combine Meatloaf Ingredients: In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
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INDIVIDUAL MEAT LOAVES (BAREFOOT CONTESSA) INA GARTEN
From food.com
Web ingredients. Units: US. 1 tablespoon olive oil. 3 cups chopped yellow onions. 1 teaspoon chopped fresh thyme leave. 2 teaspoons kosher salt. 1 teaspoon fresh ground black pepper. 3 tablespoons Worcestershire sauce. 1⁄3 cup low sodium chicken broth.
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INDIVIDUAL MINI MEATLOAVES - BERLY'S KITCHEN
From berlyskitchen.com
Web Cook Time: 45 minutes Total Time: 1 hour 5 minutes Servings: 4 Servings Ingredients 1 pound ground sirloin, or ground beef (We used 90/10.) ½ cup seasoned breadcrumbs ¼ cup green bell pepper, finely diced
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