Jims New England Clam Chowder Recipes

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CONTEST-WINNING NEW ENGLAND CLAM CHOWDER - TASTE …
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From tasteofhome.com
Jan 1, 2018 New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is …

5/5 (141)
Calories 260 per serving
Category Dinner, Lunch

  • Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme.
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NEW ENGLAND CLAM CHOWDER RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
Jan 12, 2018 Ingredients 2kg clams 1 bay leaf 500g potatoes, peeled and cut into cubes around 1cm 300g parsnips, cut into 1cm cubes ½ tbsp …

Servings 4-6
Total Time 1 hr 5 mins
Category Dinner, Lunch, Soup
Calories 303 per serving

  • Heat 1 litre of water in a large pan over a high heat. Once boiling, tip in the clams. Cover with a lid and cook for 2-3 mins until the majority of the clam shells have opened. Pour into a sieve over a large jug, reserving the cooking water. Tip the reserved liquid through a muslin-lined sieve into a large non stick saucepan and set aside – this is your stock for the soup.
  • Discard any clams which haven’t opened, then remove three-quarters of the clams from their shells and roughly chop.
  • Put the bay leaf in the pan with the clam stock and tip in the potato and parsnip cubes. Cook for 5-7 mins until tender. Use a slotted spoon to remove half of the potato and parsnip and set aside. Fish out the bay leaf, spoon off any scum from the surface of the soup, then blitz the remaining stock and vegetables in a food processor until smooth, or using a stick blender.
  • Using the same saucepan over a medium heat, pour in the oil, add the bacon lardons, fry until crisp, then remove with a slotted spoon and set aside. Add the onion to the pan, cook for 5 mins until soft, then pour in the blitzed chowder, potato and parsnip. Heat until simmering, then tip in the chopped clams, take off the heat and stir through the crème fraîche, adding lemon juice to taste. Serve, topped with the crispy bacon, reserved clams in their shells and a scattering of chives and black pepper.
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NEW ENGLAND CLAM CHOWDER RECIPE | DAVE LIEBERMAN
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From foodnetwork.com
Directions. Watch how to make this recipe. Heat the butter in a large pot over medium-high heat. Add the onion and celery and saute until …

Author Dave Lieberman
Steps 2

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THE BEST CREAMY NEW ENGLAND CLAM CHOWDER | KEVIN …
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From keviniscooking.com
Sep 20, 2019 4 6.5 oz cans chopped clams undrained 8 oz bottle clam juice 2 cups heavy cream or Half and Half 4 cups new white potatoes cubed small 1/2 tsp salt and black pepper each 1 tsp dried thyme leaves …
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CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE - SIMPLY …
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From simplyrecipes.com
Dec 2, 2022 How to Make New England Clam Chowder Start with sautéed bacon. Add onions and celery and cook them until they are softened. Add clam broth, water, and the potatoes. Once the potatoes …
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NEW ENGLAND CLAM CHOWDER RECIPE | JAMES BEARD …
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From jamesbeard.org
Ingredients 1/2 pound bacon, diced 1 1/2 heads medium onions, diced 3 stalks celerys, diced 3 tablespoons all-purpose flour 2 1/2 cups fresh or bottled clam juice 1/2 cup plus 2 tablespoons evaporated milk 1 1/2 …
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NEW ENGLAND CLAM CHOWDER RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
Deselect All. 6 sprigs fresh thyme. 2 bay leaves. 2 pounds potatoes, peeled and cut into 1/2-inch cubes (about 5 cups) 2 cups heavy cream. 1/2 teaspoon freshly ground black pepper

Author Emeril Lagasse
Steps 4
Difficulty Intermediate

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NEW ENGLAND CLAM CHOWDER RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com

5/5 (12)
Author Food Network Kitchen
Servings 4
Difficulty Easy

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JIM'S NEW ENGLAND CLAM CHOWDER RECIPE - FOOD.COM
From food.com
Mar 5, 2009 Drain the potatoes and place them into the clam mixture, simmer until al dente. Next, pour the 2 cups of milk into the simmering clam broth mixture and bring back to a simmer. Lastly, swirl the butter/flour roux into the chowder and simmer for about 10 …

5/5 (1)
Total Time 1 hr
Category Chowders
Calories 579 per serving

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TASTEFOOD: AN EASY BREEZY CLAM CHOWDER RIFF - THE MERCURY NEWS
From mercurynews.com
1 day ago Bring to a boil, partially cover the pot, and simmer until the vegetables are tender, 15 to 20 minutes. Add the clams to the pot. Cover the pot and cook until the …
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JIM’S NEW ENGLAND CLAM CHOWDER - LUNCHLEE
From lunchlee.com
Jan 22, 2023 It yields a hearty delicious chowder that is not too thick. It is also forgiving enough that you can tweak it a bit to ... After years of watching my New England relatives try to perfect their versions of this venerable seaside staple and several morphs and versions of my own, this has become my favorite. ... Jim’s New England Clam Chowder ...
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NEW ENGLAND CLAM CHOWDER - THE SEASONED MOM
From theseasonedmom.com
Jul 14, 2020 New England Clam Chowder Ingredients: Bacon (see note below to make a New England Clam Chowder recipe without bacon) Butter Onion Flour Clams (canned …
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NEW ENGLAND CLAM CHOWDER RECIPE - FOOD.COM
From food.com
ingredients Units: US 2 ounces bacon fat 2 ounces butter 1 large onion, diced 6 stalks celery, diced 1 tablespoon garlic, minced 1⁄2 shredded carrot (optional) 1⁄2 cup flour 1⁄2 …
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NEW ENGLAND CLAM CHOWDER - INSANELY GOOD
From insanelygoodrecipes.com
Feb 20, 2021 New England Clam Chowder Servings 8 Calories 4 slices of bacon, diced 1 1/2 cups chopped onion 1 1/2 cups water 4 cups peeled and cubed potatoes 1 1/2 …
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NEW ENGLAND CLAM CHOWDER - GOOD HOUSEKEEPING
From goodhousekeeping.com
Jul 29, 2015 1 1/2 lb. fresh or frozen (thawed) cooked chopped clams; 12 oz. bacon, chopped; 1/3 c. all-purpose flour; 1 large Spanish onion, finely chopped; 1 medium carrot, finely chopped; 1 large stalk ...
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MY BEST NEW ENGLAND CLAM CHOWDER RECIPE - FOOD.COM
From food.com
35mins Ingredients: 15 Serves: 4-6 Nutrition information Advertisement ingredients Units: US 4 -6 ounces salt pork, diced 4 tablespoons unsalted butter 1 cup chopped onion (I …
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NEW ENGLAND CLAM CHOWDER RECIPE - SERIOUS EATS
From seriouseats.com
Aug 11, 2022 Directions. Combine salt pork and 1/4 cup water in a heavy-bottomed stock pot or Dutch oven over medium heat, stirring occasionally, until water has evaporated and pork has begun to brown and crisp in spots, about 8 minutes. Serious Eats / J. Kenji Lopez-Alt. Add butter, onion, and celery.
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NEW ENGLAND CLAM CHOWDER RECIPE - FOOD.COM
From food.com
directions Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 …
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CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE -- YANKEE MAGAZINE
From newengland.com
Jun 2, 2022 Instructions. Set a 4- to 6-quart pot over medium-low heat. Add the bacon and cook, turning occasionally, until crisp, 10 to 12 minutes. Remove the bacon, leaving the …
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ALLRECIPES
From allrecipes.com
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NEW ENGLAND CLAM CHOWDER | GIMME SOME OVEN
From gimmesomeoven.com
Jan 15, 2019 To make this healthy clam chowder recipe, simply: Cook the bacon. Dice the bacon, then fry it in a large stockpot until cooked. Use a slotted spoon to transfer the …
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CREAMY NEW ENGLAND-STYLE CLAM CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
Jan 4, 2023 Stir and cook for a minute. Add soup ingredients and simmer. This is the potatoes, chicken broth, clam juice, seasonings, and tabasco sauce. Simmer, covered, …
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EASY NEW ENGLAND CLAM CHOWDER RECIPE - FOOD.COM
From food.com
ingredients Units: US 3 slices bacon, diced 2 cups diced potatoes 1⁄4 cup chopped onion 1 (8 ounce) bottle clam juice 2 (6 1/2 ounce) cans minced clams 2 cups heavy cream …
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CONTEST-WINNING NEW ENGLAND CLAM CHOWDER RECIPE - FOOD.COM
From food.com
Saute celery and onion in the drippings until tender. Add garlic and cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper, and thyme. Bring to a boil. Reduce heat and simmer uncovered for 15 to 20 minutes or until potatoes are tender. In a small bowl, combine flour and 1 cup half and half until smooth.
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NEW ENGLAND STYLE CLAM CHOWDER - FOOD NETWORK CANADA
From foodnetwork.ca
Feb 21, 2011 Add the drained clam water and the stock to the pan and cook for about 10 minutes to start softening the corn. Step 6. Add the chopped potatoes to the soup pan …
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