Johannes Tourtiere Recipes
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey. But you could make it with leftover brisket, with venison, with smoked goose or ham. Traditionally it is served with relish or tart, fruity ketchup - I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. "I've never had a slice of tourtière and spoonful of ketchup and not liked it," David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me. "I especially love a tourtière made by someone who can't really cook."
Recipe From cooking.nytimes.com
Provided by Sam Sifton
Categories pies and tarts, main course
Time 6h
Yield 6 to 8 servings
Number Of Ingredients 26
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From en.wikipedia.org
Tourtière ( French pronunciation: [tuʁtjɛʁ], Quebec French : [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is …
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Tourtière ( French pronunciation: [tuʁtjɛʁ], Quebec French : [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is …
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Aug 30, 2022 Place in a 9-inch deep-dish pie plate. Roll top crust out into an 11-inch circle; set aside. Fill bottom crust with meat mixture; smooth out the surface. Make egg wash: Whisk together egg and water in a small …
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Aug 30, 2022 Place in a 9-inch deep-dish pie plate. Roll top crust out into an 11-inch circle; set aside. Fill bottom crust with meat mixture; smooth out the surface. Make egg wash: Whisk together egg and water in a small …
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Dec 18, 2013 Tourtière is a traditional Québecois meat pie typically served around Christmastime. Ingredients 1 pound ground organic pastured pork 1 pound ground organic pastured beef 1 large onion, finely...
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Dec 18, 2013 Tourtière is a traditional Québecois meat pie typically served around Christmastime. Ingredients 1 pound ground organic pastured pork 1 pound ground organic pastured beef 1 large onion, finely...
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Nov 18, 2022 8 pounds ground pork 8 pounds ground beef 4 cups finely chopped onion 6 cups water 2 ½ tablespoons salt 2 teaspoons pepper 2 teaspoons allspice 1 ¾ teaspoons ground cloves 1 teaspoon ground …
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Nov 18, 2022 8 pounds ground pork 8 pounds ground beef 4 cups finely chopped onion 6 cups water 2 ½ tablespoons salt 2 teaspoons pepper 2 teaspoons allspice 1 ¾ teaspoons ground cloves 1 teaspoon ground …
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Ingredients; 1 pound ground organic pastured pork; 1 pound ground organic pastured beef; 1 large onion, finely chopped; 2 Tbsp olive oil; 2 medium-large baked potatoes, …
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Ingredients; 1 pound ground organic pastured pork; 1 pound ground organic pastured beef; 1 large onion, finely chopped; 2 Tbsp olive oil; 2 medium-large baked potatoes, …
Estimated Reading Time 2 mins
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Apr 17, 2010 1 Submitted by ZorroRoaster "This is a combination of my mother-in-law and my stepmother's tourtiere recipes. Delicious!" Download I Made This Add your photo …
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Apr 17, 2010 1 Submitted by ZorroRoaster "This is a combination of my mother-in-law and my stepmother's tourtiere recipes. Delicious!" Download I Made This Add your photo …
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Tourtiere By GF member Dianna Ashworth 1 rating Rate Magazine subscription – your first 5 issues for only £5! Prep: 40 mins Cook: 2 hrs plus cooling More effort Serves 4-6 Try …
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Oct 13, 2006 Method. In saucepan of boiling salted water, cover and cook potato until tender, about 12 minutes. Drain and mash; set aside. Meanwhile, in deep skillet, sauté …
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Method. Filling: In large skillet, heat oil over medium-high heat; cook pork, breaking up with spoon, until no longer pink, 7 to 10 minutes. Drain fat. Stir in broth, onions, mushrooms, …
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From thecanadianencyclopedia.ca
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Dec 19, 2021 Some Quebecois favour a Lac Saint Jean approach, with chunky meats and potatoes but most used ground meats, traditionally a ‘tri-meat’ blend of pork, beef and …
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