A Bobby Flay recipe, published in Food & Wine magazine's January 2008 issue. I've eaten a burger at MESA Grill and it was one of the best. This recipe features a cabbage slaw topping.
Recipe From food.com
Provided by ElleFirebrand
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
my husband loves these. they come out really thick and juicy. i like to eat it with mushrooms and tomato. but you can use any burger topping you like. also feel free to add some cheese if you wish. this recipe is a combination of burger recipes i've tried over the past year or so. hope you like it
Recipe From food.com
Provided by Mayas Mama
Categories Grains
Time 56m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 15
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