Julia Childs Shrimp Or Lobster Or Crab Quiche Recipes
Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)
Recipe From food.com
Provided by coconutty
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
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May 23, 2010 From Julia Child's Mastering the Art of French Cooking. 1. 2 Tbsp minced shallots cooked over moderate heat for 1 to 2 minutes in 3 Tbsp butter. 2. Gently stir in …
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May 23, 2010 From Julia Child's Mastering the Art of French Cooking. 1. 2 Tbsp minced shallots cooked over moderate heat for 1 to 2 minutes in 3 Tbsp butter. 2. Gently stir in …
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From food.com
Apr 13, 2010 1 cup whipping cream 1 tablespoon tomato paste 8 inches partially cooked pastry shells 1⁄4 cup grated swiss cheese directions Preheat oven to 375 degrees. …
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Apr 13, 2010 1 cup whipping cream 1 tablespoon tomato paste 8 inches partially cooked pastry shells 1⁄4 cup grated swiss cheese directions Preheat oven to 375 degrees. …
Servings 6
Total Time 40 mins
Category Savory Pies
Calories 390 per serving
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Feb 24, 2020 Mastering the Art of French Cooking | Julia Child Recipe 71 - Quiche aux Fruits de Mer [Shrimp, Crab, or Lobster Quiche], p. 149 You can buy Julia Child's …
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