Jumbleberry Pie Recipes

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Make and share this Jumbleberry Pie recipe from Food.com.

Recipe From food.com

Provided by EmeraldAngel527

Categories     Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

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  • Place all the berries together in a bowl. If you are using strawberries cut them into pieces about the same size as the berries. Add the lemon juice, tapioca and sugar. The quantity of sugar depends on how tart the berries are. Toss the berries lightly together, coating them with the sugar and tapioca. If it looks dry add a little water.
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  • Place in the center of the preheated oven and cook for 30 minutes. Turn the oven down to 350 degrees and continue cooking until the crust is golden brown and the fruit juices are bubbling up around the edges.
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