Jumbles Recipes

Chocolate Jumbles image

Make and share this Chocolate Jumbles recipe from Food.com.

Recipe From food.com

Provided by ratherbeswimmin

Categories Drop Cookies

Time 50m

Yield 18 serving(s)

Number Of Ingredients 10

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Estimated Reading Time 2 mins

Place the caraway seeds in a spice grinder or a pestle and mortar and grind to a powder. Sieve the caraway, flour, aniseed and mace together into a bowl.
Rub the butter into the flour until it resembles fine breadcrumbs, then stir in the sugar and lemon zest. Add the eggs and bring the mixture together to form a soft dough.
Divide the dough into four balls weighing 65g (2½oz) and four balls weighing 85g (3oz) (you might have a little leftover). Place the dough balls on one of the prepared trays, cover with cling film and chill in the fridge for 30 minutes.

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SOUR CREAM JUMBLES RECIPE - FOOD.COM

From food.com
Sep 23, 2007 directions. Place margarine and 1 3/4 cups sugar in large mixing bowl; beat with electric mixer until creamy. Add eggs and vanilla and beat 1 to 2 minutes …

5/5 (1)

Category Drop Cookies

Author Berrysweet

Calories 135 per serving

Place margarine and 1 3/4 cups sugar in large mixing bowl; beat with electric mixer until creamy. Add eggs and vanilla and beat 1 to 2 minutes more.
In a separate bowl, stir together flour, salt, baking soda and baking powder. Add dry ingredients alternately with sour cream to creamed mixture. Mix 2 minutes or until dough is smooth. Chill dough for 30 minutes. Dough will be very soft, but resist the temptation to add more flour.
Preheat oven to 350. Shape tablespoonsful of dough into balls. Combine remaining 1/4 cup sugar and cinnamon. Roll cookie balls in cinnamon-sugar mixture, then place 2 inches apart on ungreased cookie sheet. Bake 10 minutes or until golden brown.

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