Jumbo Blueberry Muffins Recipes
In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. - Jackie Hannahs, Brethren, Michigan
Recipe From tasteofhome.com
Provided by Taste of Home
Time 35m
Yield 8 jumbo muffins.
Number Of Ingredients 13
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4.8/5 (102)
Category Breakfast
- Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
- Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.
- Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the blueberries.
- Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
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Directions Whisk together 2 1/2 cups of the flour and the baking powder in a medium bowl until completely combined. Toss 1 1/2 cups of the …
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Directions Whisk together 2 1/2 cups of the flour and the baking powder in a medium bowl until completely combined. Toss 1 1/2 cups of the …
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Aug 11, 2021 Preheat your oven to 425 degrees F. Line a jumbo muffin pan with muffin papers. Rinse your blueberries and pat them dry with a clean kitchen towel. Make the Muffins: Melt the butter in a large mixing …
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Aug 11, 2021 Preheat your oven to 425 degrees F. Line a jumbo muffin pan with muffin papers. Rinse your blueberries and pat them dry with a clean kitchen towel. Make the Muffins: Melt the butter in a large mixing …
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May 10, 2019 There are no secret ingredients, tricks, or complicated steps in this blueberry muffin recipe. You only need a few bowls and a mixer, which is perfect for hungry tummies in the morning. Whisk the dry …
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Feb 26, 2010 In a large bowl, sift together, the flour, baking powder, salt and sugar, sift again (sifting twice!); add in the lemon zest and the coated blueberries; toss gently to …
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Feb 26, 2010 In a large bowl, sift together, the flour, baking powder, salt and sugar, sift again (sifting twice!); add in the lemon zest and the coated blueberries; toss gently to …
5/5 (9)
Total Time 40 mins
Category Quick Breads
Calories 616 per serving
- Prepare the streusel topping: In a small bowl, mix the sugar, flour and cinnamon together; cut in the butter with your fingers until crumbly, set aside in the fridge.
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Preheat the oven to 375 degrees F. Line a 6-cup jumbo muffin tin with paper liners. Set aside. In a large bowl, stir together the flour, cornmeal, granulated sugar, baking powder …
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Preheat the oven to 375 degrees F. Line a 6-cup jumbo muffin tin with paper liners. Set aside. In a large bowl, stir together the flour, cornmeal, granulated sugar, baking powder …
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Feb 4, 2022 How to make Jumbo Blueberry Muffins Start by preheating the oven to 425℉/218℃ and double check it's reached the temperature by using an oven …
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