Just Good Mashed Potatoes Recipes
Instant potatoes from the box can't compare to this homemade version.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
More about "just good mashed potatoes recipes"
THE BEST MASHED POTATOES RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Web Active: 40 min Yield: 4 to 6 servings Nutrition Info This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to...
See details
Web Active: 40 min Yield: 4 to 6 servings Nutrition Info This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to...
Author Food Network Kitchen
Steps 2
Difficulty Easy
THE 1-INGREDIENT UPGRADE FOR BETTER BAKED POTATOES (IT’S ALREADY …
From simplyrecipes.com
Web 4 days ago · Simply Recipes / Ciara Kehoe. 4 Smart Tips for Better Baked Potatoes . 1. Pick the Best Potatoes for Baking: Russets are the ideal potatoes for baking. They’re high in starch and low in water. As the potatoes bake, the starch absorbs the water and swells up, creating that crumbly, fluffy texture you know and love.
See details
Web 4 days ago · Simply Recipes / Ciara Kehoe. 4 Smart Tips for Better Baked Potatoes . 1. Pick the Best Potatoes for Baking: Russets are the ideal potatoes for baking. They’re high in starch and low in water. As the potatoes bake, the starch absorbs the water and swells up, creating that crumbly, fluffy texture you know and love.
See details
THE BEST POTATOES FOR MASHED POTATOES - ALLRECIPES
From allrecipes.com
Web Sep 25, 2023 · Yukon Gold Potatoes. Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray!), but also because of their naturally buttery flavor. They also don't absorb as much water as russet potatoes (aka Idaho potatoes), which can get a little mushy if overcooked or not properly drained.
See details
Web Sep 25, 2023 · Yukon Gold Potatoes. Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray!), but also because of their naturally buttery flavor. They also don't absorb as much water as russet potatoes (aka Idaho potatoes), which can get a little mushy if overcooked or not properly drained.
See details
EXTRA CRISPY ROASTED POTATOES - PARADE
From parade.com
Web 6 days ago · Remove baking sheet from oven and drizzle remaining 2 tablespoons oil over surface, spreading them out evenly. 5. Transfer to oven and roast for 20 minutes. Remove baking sheet from oven. Using ...
See details
Web 6 days ago · Remove baking sheet from oven and drizzle remaining 2 tablespoons oil over surface, spreading them out evenly. 5. Transfer to oven and roast for 20 minutes. Remove baking sheet from oven. Using ...
See details
QUICK CHICKEN AND GRAVY - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Web Oct 18, 2023 · Cook for 4-5 minutes on the first side, until browned. Flip and cook for another 2-3 minutes on the other side, until browned. Remove the chicken and onions from the pan and keep warm. Make the gravy. Reduce the heat to medium low and add the butter to the same skillet. Once melted, add the flour and whisk to combine.
See details
Web Oct 18, 2023 · Cook for 4-5 minutes on the first side, until browned. Flip and cook for another 2-3 minutes on the other side, until browned. Remove the chicken and onions from the pan and keep warm. Make the gravy. Reduce the heat to medium low and add the butter to the same skillet. Once melted, add the flour and whisk to combine.
See details
32 DELICIOUS WAYS WITH MASHED POTATOES YOU MUST TRY - MSN
From msn.com
Web Oct 12, 2023 · 1 / 33. Marvelous mash ©Good Food, Sorted/DK. It’s hard to beat a side of intensely creamy, buttery, smooth mashed potato, but we think you can always improve on a classic. Mix things up with ...
See details
Web Oct 12, 2023 · 1 / 33. Marvelous mash ©Good Food, Sorted/DK. It’s hard to beat a side of intensely creamy, buttery, smooth mashed potato, but we think you can always improve on a classic. Mix things up with ...
See details
HOW TO MAKE THE FLUFFIEST, CREAMIEST, SMOOTHEST MASHED POTATOES
From marthastewart.com
Web Dec 3, 2019 · Cooking the Spuds The key to cooking fluffy mashed potatoes is minimizing the amount of water they absorb. Before we get into three cooking options, here are four rules to follow. First, if boiling, start the potatoes in cold water so they cook evenly, and the outside isn't immediately exposed to hot water.
See details
Web Dec 3, 2019 · Cooking the Spuds The key to cooking fluffy mashed potatoes is minimizing the amount of water they absorb. Before we get into three cooking options, here are four rules to follow. First, if boiling, start the potatoes in cold water so they cook evenly, and the outside isn't immediately exposed to hot water.
See details
STEP-BY-STEP INSTRUCTIONS FOR THE PERFECT MASHED POTATOES
From thespruceeats.com
Web Mar 25, 2020 · Dry the Potatoes. Drain the potatoes, return them to the hot pot, and return the pot to low heat. Cook, uncovered, shaking the pan every few minutes, for 5 to 10 minutes to evaporate as much water from the hot potatoes as you can. Continue to 4 of 5 below.
See details
Web Mar 25, 2020 · Dry the Potatoes. Drain the potatoes, return them to the hot pot, and return the pot to low heat. Cook, uncovered, shaking the pan every few minutes, for 5 to 10 minutes to evaporate as much water from the hot potatoes as you can. Continue to 4 of 5 below.
See details
ULTRA-CREAMY MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
Web Oct 12, 2023 · Step 1. Place 4 lb. medium Yukon Gold potatoes, scrubbed, in a large pot and pour in cold water to cover by 1". Add a large handful of kosher salt (water should taste briny, like the ocean) and ...
See details
Web Oct 12, 2023 · Step 1. Place 4 lb. medium Yukon Gold potatoes, scrubbed, in a large pot and pour in cold water to cover by 1". Add a large handful of kosher salt (water should taste briny, like the ocean) and ...
See details
CREAMY MASHED POTATOES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Web Sep 21, 2018 · Secrets for Making the Best Mashed Potatoes Recipe: Russet potatoes must be cooked whole (do not chop). I learned this awesome tip from my Mom: russets are starchy potatoes which can fall apart or become water filled when boiled so it takes a few minutes longer to cook them but it’s well worth it! BUTTAH!! Lots of butter and don’t …
See details
Web Sep 21, 2018 · Secrets for Making the Best Mashed Potatoes Recipe: Russet potatoes must be cooked whole (do not chop). I learned this awesome tip from my Mom: russets are starchy potatoes which can fall apart or become water filled when boiled so it takes a few minutes longer to cook them but it’s well worth it! BUTTAH!! Lots of butter and don’t …
See details
THE BEST MASHED POTATOES RECIPE - MOM ON TIMEOUT
From momontimeout.com
Web Nov 18, 2023 · Rinse the potatoes. Cut the potatoes in half or quarters depending on the size. Place potatoes in a large dutch oven or stock pot. Cover potatoes with cold, salted water. The water should cover the potatoes by at least one inch. Bring the water to a boil and cook just until the potatoes are fork tender.
See details
Web Nov 18, 2023 · Rinse the potatoes. Cut the potatoes in half or quarters depending on the size. Place potatoes in a large dutch oven or stock pot. Cover potatoes with cold, salted water. The water should cover the potatoes by at least one inch. Bring the water to a boil and cook just until the potatoes are fork tender.
See details
ULTIMATE MASHED POTATOES RECIPE BY TASTY
From tasty.co
Web Jan 12, 2021 · Cut the potatoes into 1-inch (2 cm) cubes. Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes. In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat. Remove the pot from the heat and strain the cream through a fine …
See details
Web Jan 12, 2021 · Cut the potatoes into 1-inch (2 cm) cubes. Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes. In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat. Remove the pot from the heat and strain the cream through a fine …
See details
THE BEST MASHED POTATOES RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
Web Sep 30, 2021 · The best potatoes to use for mashed potatoes are Russet potatoes or Idaho potatoes because of their high starch content. Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy. If using Yukon gold potatoes, you can leave some of the skin on for a bit of texture.
See details
Web Sep 30, 2021 · The best potatoes to use for mashed potatoes are Russet potatoes or Idaho potatoes because of their high starch content. Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy. If using Yukon gold potatoes, you can leave some of the skin on for a bit of texture.
See details
THE BEST MASHED POTATOES! - GIMME SOME OVEN
From gimmesomeoven.com
Web Nov 6, 2018 · - Gimme Some Oven The BEST Mashed Potatoes! Jump To Recipe 291 Comments » This post may contain affiliate links. Please read my disclosure policy. Presenting my all-time favorite mashed potatoes recipe! These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a …
See details
Web Nov 6, 2018 · - Gimme Some Oven The BEST Mashed Potatoes! Jump To Recipe 291 Comments » This post may contain affiliate links. Please read my disclosure policy. Presenting my all-time favorite mashed potatoes recipe! These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a …
See details
PERFECT MASHED POTATOES RECIPE (WITH VIDEO) - SIMPLY RECIPES
From simplyrecipes.com
Web Oct 29, 2023 · Yes! You can even make ahead and freeze mashed potatoes. Just make sure that you don't skimp on the butter or cream. It's the fat that helps the potatoes reheat well. Our favorite way to reheat mashed potatoes is to just put them in the microwave (covered) for a couple minutes, and then give them a good stir before serving.
See details
Web Oct 29, 2023 · Yes! You can even make ahead and freeze mashed potatoes. Just make sure that you don't skimp on the butter or cream. It's the fat that helps the potatoes reheat well. Our favorite way to reheat mashed potatoes is to just put them in the microwave (covered) for a couple minutes, and then give them a good stir before serving.
See details
BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED POTATOES
From thepioneerwoman.com
Web Nov 13, 2023 · Food and Cooking Recipes Creamy Mashed Potatoes They don't skimp on butter! By Ree Drummond Published: Nov 13, 2023 4.8 19 Ratings Jump to recipe Sigh. Mashed potatoes. They're as much a part of Thanksgiving dinner as …
See details
Web Nov 13, 2023 · Food and Cooking Recipes Creamy Mashed Potatoes They don't skimp on butter! By Ree Drummond Published: Nov 13, 2023 4.8 19 Ratings Jump to recipe Sigh. Mashed potatoes. They're as much a part of Thanksgiving dinner as …
See details
GOOD GARLICKY MASHED POTATOES RECIPE - FORKS OVER KNIVES
From forksoverknives.com
Web Nov 13, 2023 · Cut the potatoes into 1-inch chunks. Place them in a large pot. Add water to cover and bring the water to boiling. Cook until the potatoes are tender, about 10 minutes. Meanwhile, bring a separate large pot of water to boiling for the kale, if using. Place kale leaves in the water, cover and cook until tender, about 5 minutes.
See details
Web Nov 13, 2023 · Cut the potatoes into 1-inch chunks. Place them in a large pot. Add water to cover and bring the water to boiling. Cook until the potatoes are tender, about 10 minutes. Meanwhile, bring a separate large pot of water to boiling for the kale, if using. Place kale leaves in the water, cover and cook until tender, about 5 minutes.
See details
MASHED POTATOES RECIPE - HOW TO MAKE THE BEST MASHED POTATOES - KITCHN
From thekitchn.com
Web Nov 15, 2023 · Cover the potatoes with cold water, cover, and bring to a gentle boil. Uncover and reduce heat to maintain a gentle simmer. Cook until knife tender. Heat the butter and half-and-half and add salt. Melt the butter in a small saucepan. Heat the half-and-half and salt in another small saucepan. Keep both warm.
See details
Web Nov 15, 2023 · Cover the potatoes with cold water, cover, and bring to a gentle boil. Uncover and reduce heat to maintain a gentle simmer. Cook until knife tender. Heat the butter and half-and-half and add salt. Melt the butter in a small saucepan. Heat the half-and-half and salt in another small saucepan. Keep both warm.
See details
CREAMY MASHED POTATOES - JUST A TASTE
From justataste.com
Web Nov 7, 2015 · Place the pot over high heat and bring the water to a boil. Cover the pan, reduce the heat so the water is simmering, and cook the potatoes until they are fork tender, about 15 minutes. While the potatoes cook, combine the heavy cream, butter and cream cheese in a small saucepan set over medium-low heat.
See details
Web Nov 7, 2015 · Place the pot over high heat and bring the water to a boil. Cover the pan, reduce the heat so the water is simmering, and cook the potatoes until they are fork tender, about 15 minutes. While the potatoes cook, combine the heavy cream, butter and cream cheese in a small saucepan set over medium-low heat.
See details
CHEF JOHN'S PERFECT MASHED POTATOES - ALLRECIPES
From allrecipes.com
Web Aug 16, 2022 · ½ cup whole milk ¼ cup butter salt and ground black pepper to taste Directions Place potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds.
See details
Web Aug 16, 2022 · ½ cup whole milk ¼ cup butter salt and ground black pepper to taste Directions Place potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds.
See details
BEST MASHED RED POTATOES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
Web Nov 2, 2023 · Ingredients The great thing about this recipe is it only calls for 6 ingredients, and I’m sure you already have them on hand! Red Potatoes: Wash them well, especially since you’ll leave the skins on! Butter: Use either melted or softened butter so it incorporates easily with the potatoes. If using salted butter, use less salt for seasoning.
See details
Web Nov 2, 2023 · Ingredients The great thing about this recipe is it only calls for 6 ingredients, and I’m sure you already have them on hand! Red Potatoes: Wash them well, especially since you’ll leave the skins on! Butter: Use either melted or softened butter so it incorporates easily with the potatoes. If using salted butter, use less salt for seasoning.
See details
MASHED POTATOES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Web Nov 2, 2023 · Spoon them into a casserole dish or large container then cover and refrigerate for 1-2 days. To Reheat: Remove from fridge 1 hour before baking. Taste and add additional seasonings as needed, or milk, to make sure they are soft. Bake, covered, at 350 degrees for 20-30 minutes or until warm.
See details
Web Nov 2, 2023 · Spoon them into a casserole dish or large container then cover and refrigerate for 1-2 days. To Reheat: Remove from fridge 1 hour before baking. Taste and add additional seasonings as needed, or milk, to make sure they are soft. Bake, covered, at 350 degrees for 20-30 minutes or until warm.
See details
GIANT MASHED POTATO, DILL AND BUTTERMILK SCONE - GOOD …
From goodhousekeeping.com
Web 3 days ago · Step 1 For the scone, cook the potatoes in a pan of boiling salted water for 12-15min, or until tender. Drain into a colander in the sink and allow to cool/steam dry for a few min. Return to the ...
See details
Web 3 days ago · Step 1 For the scone, cook the potatoes in a pan of boiling salted water for 12-15min, or until tender. Drain into a colander in the sink and allow to cool/steam dry for a few min. Return to the ...
See details
THE BEST MASHED POTATOES RECIPE
From allrecipes.com
Web Mar 7, 2023 · 316 Reviews 33 Photos This best mashed potato recipe is often requested during Thanksgiving. It's totally tasty, and everyone will rave! For a variation, spread in a casserole dish and refrigerate overnight; the next day, sprinkle with extra Parmesan cheese and butter and reheat in the oven. Recipe by Christina C Updated on March 7, 2023 …
See details
Web Mar 7, 2023 · 316 Reviews 33 Photos This best mashed potato recipe is often requested during Thanksgiving. It's totally tasty, and everyone will rave! For a variation, spread in a casserole dish and refrigerate overnight; the next day, sprinkle with extra Parmesan cheese and butter and reheat in the oven. Recipe by Christina C Updated on March 7, 2023 …
See details
MARTHA STEWART'S TIP FOR THE BEST CINNAMON ROLLS: MASHED POTATOES
From businessinsider.com
Web Two teaspoons of ground cinnamon. Four ounces of cream cheese. ½ cup of confectioners' sugar. ½ teaspoon of pure vanilla extract. Be forewarned: This is not a simple process. You have to ...
See details
Web Two teaspoons of ground cinnamon. Four ounces of cream cheese. ½ cup of confectioners' sugar. ½ teaspoon of pure vanilla extract. Be forewarned: This is not a simple process. You have to ...
See details
BASIC MASHED POTATOES RECIPE (WITH VIDEO)
From allrecipes.com
Web Oct 26, 2023 · Heat the milk: Heat the milk and butter in a saucepan until the butter is melted. Mash the potatoes: Drain the potatoes, then return them to the pot. Slowly add the warm milk mixture, mashing with a potato masher or blending with a mixer until the potatoes are smooth and creamy. Season to taste. Recipe Tip
See details
Web Oct 26, 2023 · Heat the milk: Heat the milk and butter in a saucepan until the butter is melted. Mash the potatoes: Drain the potatoes, then return them to the pot. Slowly add the warm milk mixture, mashing with a potato masher or blending with a mixer until the potatoes are smooth and creamy. Season to taste. Recipe Tip
See details
THIS TIME-SAVING HACK MAKES PEELING POTATOES SO MUCH EASIER
From simplemost.com
Web 4 days ago · Drag a paring knife along the diameter of each potato (width-wise), just barely breaking the skin. Drop the potatoes into the water and let them boil for 20 minutes. Remove the potatoes and let ...
See details
Web 4 days ago · Drag a paring knife along the diameter of each potato (width-wise), just barely breaking the skin. Drop the potatoes into the water and let them boil for 20 minutes. Remove the potatoes and let ...
See details
BEST MASHED POTATOES YOU’LL EVER HAVE - INSANELY GOOD
From insanelygoodrecipes.com
Web Dec 11, 2023 · Enjoy! Best Potatoes for Mashed Potatoes The best potatoes for mashed potatoes are those with a higher starch content. Here are the top choices for fluffy, creamy mashed potatoes: Russet Potatoes: High starch content, resulting in fluffy mash with a neutral flavor. Yukon Gold Potatoes: Medium starch, yielding a creamy texture with a …
See details
Web Dec 11, 2023 · Enjoy! Best Potatoes for Mashed Potatoes The best potatoes for mashed potatoes are those with a higher starch content. Here are the top choices for fluffy, creamy mashed potatoes: Russet Potatoes: High starch content, resulting in fluffy mash with a neutral flavor. Yukon Gold Potatoes: Medium starch, yielding a creamy texture with a …
See details
15 RECIPES THAT PUT QUINOA IN THE LIMELIGHT - MASHED
From mashed.com
Web 2 days ago · Rather than seeing this super grain as an add-on, it's time to check out some recipes that put quinoa in the limelight. 1. Mediterranean Quinoa Salad. Kristen Carli/Mashed. Crunchy, flavorful, and fresh tasting, this quinoa salad rocks with a vinaigrette dressing adding a citrusy beat.
See details
Web 2 days ago · Rather than seeing this super grain as an add-on, it's time to check out some recipes that put quinoa in the limelight. 1. Mediterranean Quinoa Salad. Kristen Carli/Mashed. Crunchy, flavorful, and fresh tasting, this quinoa salad rocks with a vinaigrette dressing adding a citrusy beat.
See details
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
Web Mar 4, 2020 · Mash until creamy and fluffy; Transfer to serving bowl and make swirls across the top…. So you can drizzle with butter to take the mash totally over the top!! Other flavours you can add to mashed potato Cream cheese or sour cream – adds a bit of tang to the mash which isn’t to my personal taste, but feel free to add a dollop if you wish!
See details
Web Mar 4, 2020 · Mash until creamy and fluffy; Transfer to serving bowl and make swirls across the top…. So you can drizzle with butter to take the mash totally over the top!! Other flavours you can add to mashed potato Cream cheese or sour cream – adds a bit of tang to the mash which isn’t to my personal taste, but feel free to add a dollop if you wish!
See details
Recently Recipes
