Just Like Loaded Baked Potatoes Casserole Recipes
This sounds really good, it's from the Southern Living December '07 issue! I can't wait to try it. I think I will make my own mashed potatoes instead of frozen ones. Posting here so I won't lose the recipe!
Recipe From food.com
Provided by my3beachbabes
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
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Nov 8, 2018 Preheat oven to 400° and spray a 9 x 13 baking dish with a non stick spray, set aside. Rinse each potato and pierce multiple times with a fork. Place potatoes in baking dish. Cover entire baking dish with foil …
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Nov 13, 2020 Loaded Twice Baked Potato Casserole — Tender potatoes mixed with butter, cheese, sour cream, bacon, and green onions for the ultimate in LOADED baked potatoes!! AMAZING comfort food …
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Nov 13, 2020 Loaded Twice Baked Potato Casserole — Tender potatoes mixed with butter, cheese, sour cream, bacon, and green onions for the ultimate in LOADED baked potatoes!! AMAZING comfort food …
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Lay the potatoes horizontally on a work surface and slice a thin layer off of each. Scoop out the potato flesh, leaving about 1/2 inch (1 cm) of flesh all around. Set the hollowed-out potatoes aside. In a bowl, lightly mash the …
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From foodnetwork.com
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Reviews 47
Difficulty Easy
Category Side-Dish
Steps 5
- Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
- Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
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From allrecipes.com
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Jun 8, 2018 Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Place potatoes into a large pot and cover with salted water; …
Ratings 74
Calories 279 per serving
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