No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.
Recipe From food.com
Provided by bvulmux
Categories Meat
Time 32m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
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